Description
This Chicken Cordon Bleu Casserole is a creamy, cheesy, and crispy baked dish that delivers all the flavors of the classic recipe with minimal effort. Tender chicken, smoky turkey, and Swiss cheese are layered in a rich sauce, then topped with golden, buttery breadcrumbs for the perfect crunch. It’s an easy and comforting meal, great for family dinners or meal prep!
Ingredients
Scale
For the Casserole:
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup smoked turkey, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 cup milk
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Crispy Topping:
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat & Prepare – Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer the Base – Spread the shredded chicken evenly in the dish, then layer the chopped smoked turkey over it.
- Make the Sauce – In a saucepan, heat the cream cheese, milk, Dijon mustard, garlic powder, salt, and pepper over medium heat. Stir until smooth and creamy.
- Assemble the Casserole – Pour the sauce evenly over the chicken and turkey. Sprinkle Swiss and mozzarella cheese on top.
- Add the Topping – In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle evenly over the casserole.
- Bake – Bake for 25-30 minutes, until bubbly and golden brown. For extra crispiness, broil for the last 2-3 minutes.
- Serve & Enjoy – Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley if desired.