Description
This Creamy Cajun Chicken Bowtie Pasta Skillet combines tender seared chicken, perfectly cooked bowtie pasta, and a rich, spicy cream sauce bursting with flavor. It’s an easy one-skillet meal that’s perfect for busy weeknights yet impressive enough for guests. The smoky Cajun spices blend beautifully with the creamy Parmesan sauce, making every bite comforting and delicious.
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie (farfalle) pasta
- 2–3 tablespoons Cajun seasoning (adjust to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Reserved pasta water (as needed)
Instructions
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Bring a large pot of salted water to a boil. Cook bowtie pasta according to package instructions until al dente. Reserve ½ cup pasta water, drain, and set aside.
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Season chicken breasts with Cajun seasoning, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until cooked through. Remove from skillet and set aside.
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Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and sauté for 1 minute.
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Pour in heavy cream, stirring to deglaze the pan and incorporate browned bits.
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Stir in Parmesan cheese until melted and smooth. Adjust seasoning with salt, pepper, or more Cajun seasoning to taste.
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Add cooked pasta to the skillet and toss to coat in the sauce. If sauce is too thick, add reserved pasta water to loosen.
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Slice chicken and return to skillet. Simmer for 2–3 minutes to heat through.
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Garnish with chopped parsley and extra Parmesan. Serve hot and enjoy!