Description
This Creamsicle Orange Fluff is a light and creamy dessert bursting with citrus flavor. Perfect for potlucks, holidays, or summer gatherings, this no-bake treat combines juicy mandarin oranges, whipped cream, and marshmallows for a refreshing dessert that everyone will love.
Ingredients
Scale
- 1 (3 oz) box orange-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (11 oz) can mandarin oranges, drained
- 2 cups mini marshmallows
- 1/2 cup cottage cheese (optional, for creaminess)
Instructions
- In a large mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water and mix well.
- Let the gelatin cool slightly for about 10-15 minutes.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Add the drained mandarin oranges and mini marshmallows, folding them gently to incorporate. If using, mix in the cottage cheese at this stage.
- Transfer the mixture to a serving bowl or dish and cover with plastic wrap. Chill in the refrigerator for at least 1-2 hours, or until set.
- Serve cold and enjoy this light, fluffy dessert!
Notes
- For added texture, sprinkle shredded coconut or chopped nuts on top before serving.
- To make the dessert more citrusy, add 1 teaspoon of orange zest.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.