Description
Creamed Spinach is the ultimate cozy side dish that never goes out of style. Rich, creamy, and loaded with tender spinach, it transforms everyday ingredients into a luxurious, restaurant-style accompaniment. Whether you’re looking for easy dinner ideas, a quick holiday side, or a way to make veggies more exciting, this creamed spinach delivers every time. With its luscious sauce, subtle seasoning, and cheesy finish, it’s perfect for pairing with steaks, roasts, or even as a topping for baked potatoes or pasta. Add this to your collection of easy recipes and food ideas—you won’t regret it!
Ingredients
10 oz frozen spinach (or 1 lb fresh spinach, blanched and drained)
2 tablespoons butter
2 cloves garlic, minced
1 small onion, finely diced
2 tablespoons all-purpose flour
1 cup heavy cream
1/2 cup whole milk
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Thaw frozen spinach and squeeze out excess liquid. If using fresh, blanch in boiling water for 30 seconds, then cool and drain thoroughly.
2. In a large skillet, melt butter over medium heat. Add onion and sauté until translucent, about 3–4 minutes.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add flour and stir continuously for 1–2 minutes to create a roux.
5. Slowly whisk in the cream and milk, stirring to avoid lumps. Let it simmer until it thickens slightly.
6. Stir in Parmesan cheese, nutmeg, salt, and pepper. Cook until cheese is fully melted.
7. Add the spinach and stir to combine with the cream sauce. Simmer for 2–3 minutes to blend flavors.
8. Taste and adjust seasoning if needed, then serve warm.
Notes
Make sure to squeeze spinach thoroughly to prevent a watery dish.
Use freshly grated Parmesan for the best texture and flavor.
For a lighter version, substitute half of the cream with more milk.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: creamed spinach, spinach side dish, easy recipe, vegetable side, holiday sides