Description
Craving a nostalgic, satisfying, and quick meal? This Creamed Chipped Beef on Toast recipe is a comforting classic that comes together in under 15 minutes! With salty dried beef swirled into a creamy white sauce and served over crispy golden toast, it’s the ultimate comfort food and an easy recipe for busy mornings or simple dinners. Whether you're looking for a quick breakfast, easy dinner, or reliable comfort food idea, this dish checks all the boxes.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
4 ounces dried beef
½ teaspoon black pepper
4 slices thick-cut bread (for toasting)
Instructions
1. Rinse the dried beef under cold water to reduce saltiness, pat dry, and slice into bite-sized pieces.
2. In a medium skillet, melt butter over medium heat.
3. Whisk in the flour and cook the roux for about 1–2 minutes until lightly golden.
4. Slowly pour in the milk while whisking constantly to avoid lumps.
5. Cook the sauce for 3–5 minutes until it thickens.
6. Stir in the sliced beef and let it simmer for 2–3 minutes.
7. Add black pepper to taste and adjust seasoning if necessary.
8. Toast the bread slices until golden.
9. Spoon the creamy beef mixture over the toast and serve hot.
Notes
Rinsing the dried beef is essential to balance out the saltiness of the dish.
Whole milk gives the sauce a rich texture, but you can use alternatives for a lighter version.
Serve the toast immediately after assembling to avoid sogginess.
Nutrition
- Serving Size: 1 toast + ½ cup beef mixture
- Calories: 310
- Sugar: 4g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: creamed chipped beef, easy recipe, quick breakfast, comfort food, toast recipes, creamy beef, breakfast ideas