Description
This creamy, dreamy Cranberry Fluff is the ultimate no-bake dessert for holidays or potlucks. With its tangy cranberries, sweet pineapple, fluffy whipped topping, and soft marshmallows, it’s the perfect mix of sweet and tart with just the right crunch (if you opt for pecans). Whether you’re searching for quick breakfast ideas, easy dinner desserts, or a festive healthy snack to balance out savory mains, this dish delivers. It’s colorful, refreshing, and so easy to make ahead. Add this to your list of food ideas for Thanksgiving or Christmas—you won’t regret it.
Ingredients
2 cups fresh cranberries, finely chopped
1 cup granulated sugar
1 can (20 oz) crushed pineapple, drained
2 cups mini marshmallows
2 cups whipped topping (Cool Whip or homemade)
1/2 cup chopped pecans (optional)
Instructions
1. Finely chop the fresh cranberries using a food processor. Do not puree them.
2. Transfer cranberries to a bowl, sprinkle with sugar, stir, and let sit in the refrigerator for at least 1 hour (or overnight).
3. Stir in the drained crushed pineapple and mini marshmallows.
4. Gently fold in the whipped topping until the mixture is well combined and fluffy.
5. If using chopped pecans, fold them in at this stage.
6. Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend and marshmallows to soften.
7. Serve chilled and enjoy!
Notes
Make sure to finely chop the cranberries but not turn them into a paste—texture matters.
Always drain the pineapple well to avoid a watery fluff.
For best flavor, make it a day ahead and let it chill overnight.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry fluff, no-bake dessert, holiday side, fruit salad, easy recipe