Description
Flaky, golden puff pastry topped with creamy melted Brie, tangy cranberry sauce, crispy pancetta, and fresh thyme—this Cranberry Brie Tart with Pancetta & Thyme is an elegant yet simple dish perfect for any holiday gathering. Whether you're searching for quick breakfast ideas, a savory-sweet appetizer, or a festive addition to your dinner table, this easy recipe delivers bold flavor with minimal effort. It’s one of those food ideas that checks all the boxes: beautiful, crowd-pleasing, and incredibly delicious. Ideal for entertaining or cozy nights in, this tart is a must-have in your collection of easy dinner or brunch recipes.
Ingredients
1 sheet puff pastry, thawed
4 oz Brie cheese, sliced
⅓ cup cranberry sauce
¼ cup cooked pancetta, crumbled
4–5 sprigs fresh thyme
1 egg, beaten (for egg wash)
⅛ tsp freshly cracked black pepper (optional)
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry onto the sheet and let it rest until slightly pliable.
3. Use a knife to score a 1-inch border around the edges of the pastry; prick the center with a fork.
4. Spread cranberry sauce evenly within the scored border.
5. Layer sliced Brie over the cranberry sauce, spacing slightly apart.
6. Sprinkle cooked pancetta evenly over the Brie.
7. Strip thyme leaves from sprigs and scatter over the tart.
8. Brush the border of the pastry with beaten egg.
9. Optionally, crack a bit of black pepper over the top.
10. Bake for 20–25 minutes, or until the pastry is puffed and golden.
11. Remove from oven and let cool for 5 minutes before slicing.
12. Serve warm or at room temperature.
Notes
Don’t overload with cranberry sauce or Brie—thin, even layers give the best texture.
Use cold Brie for easier slicing and a more even melt.
Let the tart cool for 5 minutes before slicing to prevent the cheese from running too much.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 4g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: holiday appetizer, cranberry brie tart, easy recipe, puff pastry, quick snack, food ideas, dinner ideas, breakfast ideas