Description
Crispy, cheesy, and loaded with savory ranch flavor, Crack Chicken Tenders are a crowd-pleasing favorite that deliver bold taste in every bite. Perfect for dinner, game day, or party appetizers.
Ingredients
Scale
- 1½ lbs chicken breast, cut into tenders
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 1½ cups seasoned breadcrumbs (or panko)
- ½ cup finely grated cheddar cheese
- 2 tbsp ranch seasoning mix
- Vegetable or canola oil for frying
- Optional: chopped fresh parsley for garnish
Instructions
- Cut and pat dry chicken tenders. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Set up three bowls: flour in one, beaten eggs and milk in the second, and breadcrumbs mixed with cheddar and ranch seasoning in the third.
- Dredge each chicken tender in flour, then egg wash, and finally breadcrumb mixture.
- Heat oil in a heavy skillet to 350°F (175°C).
- Fry chicken tenders in batches for 3–4 minutes per side until golden and cooked through (internal temp 165°F).
- Drain on a wire rack and garnish with parsley if desired.