Description
Wake up to something worth getting out of bed for with this ultra-savory, irresistibly cheesy Crack Breakfast Casserole. Perfect for a quick breakfast, easy brunch idea, or make-ahead weekend meal, this hearty dish is loaded with bacon, sausage, cheddar cheese, and cubes of French bread, all baked in a fluffy egg custard. Whether you're feeding a crowd or stocking up on breakfasts for the week, this easy recipe makes mornings deliciously simple. It’s one of the best breakfast ideas for holidays, family gatherings, or just because!
Ingredients
8 large eggs
2 cups whole milk
2 cups sharp cheddar cheese, shredded
6 slices cooked bacon, chopped
1 pound breakfast sausage, browned and crumbled
6 cups cubed French bread (preferably day-old)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cook the bacon until crispy and the sausage until browned. Drain and set aside.
3. Cube the French bread into 1-inch pieces. Toast if using fresh bread.
4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
5. Layer half of the bread cubes in the dish, then top with half the sausage, bacon, and cheese.
6. Repeat layers with remaining ingredients.
7. Pour the egg mixture evenly over the casserole and press down gently to soak.
8. Let sit for 30 minutes or refrigerate overnight.
9. Bake uncovered for 45–55 minutes or until golden and the center is set.
10. Rest for 10 minutes, garnish with parsley, and serve warm.
Notes
Use stale or day-old bread to prevent sogginess.
You can assemble the casserole the night before for easy baking in the morning.
Freshly shredded cheese gives better melt and flavor than pre-shredded.
Nutrition
- Serving Size: 1 slice (1/8 of dish)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 235mg
Keywords: breakfast casserole, make ahead, easy breakfast, brunch ideas, cheesy casserole