Description
A fresh, colorful, and zesty dip made with black beans, corn, tomatoes, and a tangy lime dressing. Perfect as a dip, salad, or taco topping, this easy and healthy recipe is packed with flavor and crunch. Great for parties, BBQs, or meal prep! Naturally vegan and gluten-free.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup cherry tomatoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine black beans, corn, cherry tomatoes, red onion, bell pepper, jalapeño, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, red wine vinegar, garlic, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and toss until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, add diced avocado (if using) and stir gently.
- Serve with tortilla chips, as a topping, or enjoy as a salad!