Description
If you’re craving something hearty, crispy, and downright satisfying, these Cornbread Waffles will blow your taste buds away. With a golden, crunchy exterior and soft, savory center, this easy recipe blends the comfort of cornbread with the texture of classic waffles. It’s a must-try for anyone searching for quick breakfast ideas, easy dinner solutions, or a versatile healthy snack. Whether you’re topping them with maple syrup for brunch or chili for dinner, these waffles deliver on flavor and flexibility. Perfect for busy weeknights or weekend indulgence!
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
1/4 cup melted butter or neutral oil
1 cup shredded sharp cheddar cheese
2 tablespoons chopped green onions
1 small jalapeño, finely chopped
Cooking spray or oil for greasing
Instructions
1. Preheat your waffle maker and lightly grease it with oil or cooking spray.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the buttermilk, eggs, and melted butter (or oil) until combined.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
5. Gently fold in cheese, green onions, and jalapeños if using.
6. Ladle the batter into the preheated waffle maker and cook until golden brown and crisp, about 4–6 minutes.
7. Serve immediately with your choice of toppings like maple syrup, sour cream, hot honey, or chili.
Notes
Let the batter rest for 5 minutes before cooking to hydrate the cornmeal.
For best texture, place cooked waffles on a wire rack to avoid sogginess.
The batter can be turned into pancakes too, but texture will differ.
Nutrition
- Serving Size: 1 waffle
- Calories: 270
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg