Description
Warm, rich, and comfort-packed—this easy corn casserole recipe is a crowd-favorite side dish that's perfect for any occasion. It comes together in minutes using simple pantry staples like Jiffy corn muffin mix, canned corn, and sour cream. With a soft, fluffy center and a lightly crisp golden top, this casserole is ideal for holidays, weeknight dinners, or potlucks. Whether you're looking for easy dinner ideas, quick holiday sides, or a simple comfort food recipe, this is one you'll make on repeat.
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 box (8.5 oz) Jiffy corn muffin mix
2 large eggs, lightly beaten
1 cup shredded cheddar cheese
1 chopped jalapeño
1/4 cup chopped green onions or parsley
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8x8-inch or 9x9-inch baking dish.
2. In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir well.
3. Add the Jiffy corn muffin mix and gently fold into the mixture until just combined. Do not overmix.
4. (Optional) Stir in any add-ins like shredded cheese, jalapeños, or green onions.
5. Pour the mixture into the prepared baking dish and smooth out the top evenly.
6. Bake for 45–50 minutes, or until golden brown and the center is set.
7. Let cool for 5–10 minutes before serving for best texture.
Notes
For best results, bring ingredients to room temperature before mixing to ensure even baking.
Don’t overbake—the casserole should be golden on top and slightly jiggly in the center.
Easily customizable with cheese, jalapeños, or herbs to suit your taste.
Nutrition
- Serving Size: 1 square (from 9 squares)
- Calories: 280
- Sugar: 7g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: corn casserole, easy dinner, quick side dish, comfort food, holiday recipes