Corn Casserole Recipe

Golden, buttery, and bursting with sweet corn flavor—this Corn Casserole is the kind of comfort food that brings everyone to the table with a smile. It’s that perfect balance between a soft corn pudding and a fluffy cornbread, making it a beloved side dish across potlucks, holiday dinners, and cozy weeknight meals. With its crispy golden top and rich, creamy center, each spoonful melts in your mouth, delivering savory satisfaction and a hint of sweetness.

Whether you're cooking for a crowd or just making something simple for dinner, this casserole is a no-fail option. The beauty lies in its simplicity—only a handful of pantry staples, one bowl, and no complicated steps. It's an ideal side dish that complements almost any main course, especially BBQ, roasted meats, or hearty stews. Warm, nostalgic, and deliciously easy, this corn casserole deserves a permanent spot in your recipe rotation.

---

Why You’ll Love This Corn Casserole Recipe

• No mixer required: Just stir everything together in one bowl.
• Versatile: Works as a side dish, snack, or even breakfast.
• Crowd-pleaser: Loved by picky eaters and foodies alike.
• Minimal ingredients: Uses pantry staples like creamed corn and Jiffy mix.
• Make-ahead friendly: Perfect for prepping before holidays or gatherings.
• Customizable: Add cheese, jalapeños, or herbs to make it your own.
• Comfort food at its finest: Rich, creamy, and golden-baked goodness.

---

Preparation Phase & Tools to Use (Essential Tools and Equipment, and the Importance of Each Tool)

Before diving into making your corn casserole, a little prep goes a long way. Thankfully, this recipe is incredibly straightforward and doesn’t demand any fancy gadgets—just a few kitchen basics to help you get that creamy, golden finish.

Tools You’ll Need:

• Mixing Bowl: A large bowl is essential since all the ingredients get combined in one place. Go for a medium-to-large size so you have room to stir everything together without spills.
• Spatula or Wooden Spoon: You'll need this for mixing your ingredients. A silicone spatula is great for scraping down the sides and getting every bit into your baking dish.
• Measuring Cups & Spoons: Accuracy matters, especially when it comes to balancing the dry and wet ingredients in this type of casserole.
• Baking Dish (8x8 or 9x9 inches): A ceramic or glass baking dish helps distribute heat evenly, giving the casserole that soft inside and golden crust on top. You can also double the recipe and use a 9x13 for larger crowds.
• Oven Mitts: Safety first. That casserole dish gets HOT!
• Nonstick Spray or Butter: Prepping the dish with a little grease ensures easy serving and cleanup.

---

Preparation Tips

• Bring ingredients to room temperature: This ensures even mixing and better baking results, especially with eggs and sour cream.
• Don’t overmix: Stir just until combined. Overmixing can make the casserole tough instead of tender.
• Let it rest before serving: After baking, give it 5–10 minutes to set so you get clean slices and avoid a runny center.
• Use full-fat dairy: Sour cream and butter bring richness. Light versions work, but you’ll sacrifice some creaminess.
• Customize with add-ins: Want a kick? Add chopped jalapeños. Craving more richness? Stir in shredded cheddar cheese or cooked bacon bits.
• Make it ahead: Mix everything the night before, refrigerate it, and pop it into the oven the next day.

---

Ingredients for This Corn Casserole Recipe

This comforting corn casserole comes together with just 6 simple ingredients—most of which you probably already have in your pantry or fridge. These ingredients work in harmony to create that perfect texture: moist, creamy, with a golden crust on top.

What You’ll Need:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn – This adds the creamy, pudding-like texture
• 1 cup sour cream – For richness and tang
• ½ cup (1 stick) unsalted butter, melted – Adds flavor and moisture
• 1 box (8.5 oz) Jiffy corn muffin mix – The base that holds everything together
• 2 large eggs, lightly beaten – Helps the casserole set while staying soft

Optional Add-Ins:

• 1 cup shredded cheddar cheese – For extra flavor and gooey goodness
• ¼ cup chopped green onions or fresh parsley – For a fresh touch
• 1 chopped jalapeño – If you like a little spice

This short ingredient list is the magic behind this classic side dish—easy, fuss-free, and always a hit.

---

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking dish with nonstick spray or a light coating of butter to prevent sticking and ensure easy serving.

---

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir everything together until the mixture is well-blended and smooth.

---

Step 3: Add the Corn Muffin Mix

Add the Jiffy corn muffin mix directly into the bowl. Use a spatula or wooden spoon to gently fold the dry mix into the wet ingredients. Stir just until combined—don’t overmix, as that can make the casserole dense.

---

Step 4: Optional Add-ins (Customize It)

If you want to give your casserole a personal twist, now’s the time to fold in extras like cheddar cheese, jalapeños, or green onions. These add-ins bring a new layer of flavor and texture without complicating the recipe.

---

Step 5: Pour and Smooth

Transfer the mixture into the prepared baking dish. Use a spatula to spread it out evenly, smoothing the top for an even bake.

---

Step 6: Bake

Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean or with just a few moist crumbs.

---

Step 7: Cool Before Serving

Let the casserole rest for 5–10 minutes after removing it from the oven. This short rest helps it firm up slightly and makes it easier to slice and serve.

---

Notes

• Perfect Texture Tip: The casserole should be slightly jiggly in the center when you pull it from the oven, but it will firm up as it cools. Don’t overbake—moisture is key to its rich, creamy texture.
• Doubling the Recipe: Feeding a crowd? Just double the ingredients and bake in a 9x13-inch dish. Add 10–15 minutes to the baking time, and check for doneness with a toothpick.
• Make It Ahead: You can mix all the ingredients (except eggs) the night before. When ready to bake, stir in the eggs, pour into your baking dish, and bake as directed.

---

Watch Out for These Mistakes While Cooking

• Using cold ingredients: Cold sour cream and eggs can lead to uneven mixing and baking. Let everything come to room temperature before combining.
• Overmixing the batter: Stirring too much activates the gluten in the corn muffin mix, making the casserole more bready than soft and tender.
• Undraining the whole corn: Be sure to drain the canned corn well. Extra liquid can throw off the consistency and make the casserole runny.
• Skipping the rest time: Cutting into it right out of the oven may lead to a messy, under-set center. Resting allows it to firm up perfectly.
• Overbaking: A dry corn casserole is nobody’s favorite. Keep an eye on it during the last 10 minutes to avoid overcooking.
• Wrong dish size: Using a dish that’s too small can cause overflow; too large and the casserole may bake too thin. Stick with 8x8 or 9x9 for best results.
• Forgetting to grease the dish: You’ll regret skipping this step when it’s time to serve. Butter or spray it well.
• Opening the oven too often: This drops the temperature and can make the center collapse. Peek only near the end.

---

What to Serve With Corn Casserole?

Corn casserole is the ultimate sidekick—it plays well with just about anything. Its mildly sweet, buttery flavor and creamy texture make it a natural pairing with savory, smoky, or hearty main dishes. Whether it’s a weeknight dinner or a festive holiday spread, this dish rounds out the plate beautifully.

---

8 Delicious Pairings for Corn Casserole

1. BBQ Ribs or Pulled Pork
   The smoky, rich flavors of BBQ meats are a perfect match for the casserole's sweetness and creaminess.
2. Roast Chicken or Turkey
   Whether it's Thanksgiving or Sunday dinner, corn casserole fits right in with classic roasted poultry and gravy.
3. Beef Chili or Brisket
   The slightly sweet base of the casserole helps balance out the bold spices in chili or slow-cooked brisket.
4. Baked Ham
   Salty and sweet? Yes, please. Ham and corn casserole are a match made in holiday heaven.
5. Grilled Sausages or Brats
   Pair with spicy or smoky sausages and a side of mustard or sauerkraut for a fun, hearty combo.
6. Fried Chicken
   Southern comfort food vibes all the way. Add some greens or coleslaw and you’ve got a feast.
7. Vegetarian Bean Chili
   A great plant-based pairing that makes the casserole shine. It complements the spice and earthiness of legumes beautifully.
8. Green Bean Casserole or Roasted Veggies
   For a full veggie-friendly spread, serve it alongside green bean casserole or oven-roasted seasonal vegetables.

---

Corn casserole is super versatile—don’t be afraid to experiment with different cuisines and proteins to find your favorite combo.

Storage Instructions

Corn casserole stores like a dream, making it perfect for leftovers or meal prep. Whether you're saving a few slices for later or prepping ahead for a gathering, here's how to keep it fresh and delicious:

• Refrigerator: Allow the casserole to cool completely. Store leftovers in an airtight container or cover the baking dish tightly with foil or plastic wrap. It will keep well in the fridge for up to 4 days.
• Freezer: You can freeze corn casserole either whole or in individual portions. Wrap it tightly in plastic wrap and foil, or store it in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the oven at 300°F (150°C) for 15–20 minutes, covered with foil to prevent drying out. You can also microwave individual portions for 1–2 minutes, though the texture is best when reheated in the oven.

---

Estimated Nutrition

Here’s an approximate breakdown for one serving (based on 9 servings per 8x8 dish, without optional add-ins):

• Calories: 280
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 65mg
• Sodium: 370mg
• Carbohydrates: 29g
• Fiber: 1g
• Sugars: 7g
• Protein: 4g

Note: Nutrition values may vary depending on specific brands used or any added ingredients like cheese or bacon.

---

1. Can I make corn casserole ahead of time?

Yes! You can prepare the batter (without the eggs) the night before. When you're ready to bake, stir in the eggs, pour into your greased dish, and bake as usual. This makes it super convenient for holidays or busy days.

---

2. Is it possible to make this without Jiffy mix?

Absolutely. If you don't have Jiffy or prefer a homemade version, mix ½ cup cornmeal, ½ cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, and a pinch of salt. It’s a great substitute!

---

3. Can I add cheese or other mix-ins?

Yes, and it's highly recommended for extra flavor. Try shredded cheddar, pepper jack, cooked bacon, or chopped jalapeños for a fun twist.

---

4. What if I don't have sour cream?

Greek yogurt works as a substitute. Use full-fat Greek yogurt to maintain the rich texture. Cream cheese (softened) can also be used in smaller quantities.

---

5. Why is my corn casserole too runny in the middle?

It may be underbaked or you didn’t drain the whole kernel corn well. Also, make sure you're using the correct size baking dish to ensure even cooking.

---

6. Can I make this gluten-free?

Yes! Use a gluten-free cornbread mix (like Krusteaz or Pamela’s) in place of Jiffy. Just check your canned goods and sour cream for any hidden gluten.

---

7. How long will leftovers last in the fridge?

Leftovers will stay fresh in the refrigerator for up to 4 days. Store them in an airtight container and reheat in the oven or microwave.

---

8. Can I double this recipe?

Yes! Use a 9x13-inch baking dish and bake for 55–65 minutes. Keep an eye on the center—if it’s set and a toothpick comes out clean, it’s done.

---

Conclusion

Corn casserole is the kind of recipe that never goes out of style—warm, comforting, and endlessly customizable. Whether you're making it for a big family dinner, a potluck with friends, or a simple weeknight meal, it always delivers flavor and ease. With just a few ingredients and almost no prep time, you get a golden, creamy side dish that brings smiles all around the table.

Once you make it, you'll see why it's a go-to favorite for holidays and everyday meals alike. Give it your own twist or enjoy it as-is—either way, you’ll have everyone asking for seconds.

---

Print