Description
Craving something cheesy, crispy, and downright satisfying? This Copycat Longhorn Steakhouse Parmesan Chicken brings restaurant-quality flavor to your dinner table without the fuss. With its juicy seared chicken breast, creamy ranch dressing, melted cheese, and a golden Parmesan-panko crust, it’s a quick dinner idea that feels like a special occasion. Whether you’re looking for a comfort meal, a dinner party crowd-pleaser, or a new go-to weeknight dinner, this easy recipe delivers. Packed with flavor and texture, it’s one of those food ideas that becomes a family favorite instantly.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced in half horizontally or pounded thin)
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/3 cup ranch dressing
- 1/2 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/3 cup panko breadcrumbs
- 1 tbsp melted butter (optional, for panko)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden. Transfer to a baking dish.
- Spread ranch dressing evenly over each piece of chicken.
- Top with provolone or mozzarella, followed by Parmesan cheese.
- In a small bowl, combine panko with melted butter (optional), then sprinkle over the cheese.
- Bake in the oven for 15–20 minutes, until chicken reaches an internal temp of 165°F (74°C).
- Broil for 2–3 minutes until topping is golden and crispy.
- Garnish with fresh parsley. Serve warm.