Description
A no-bake treat that brings a flurry of flavor to your dessert table, Coconut Snowballs are soft, creamy, and rolled in snowy flakes of coconut for a satisfying bite. These little delights are perfect for the holidays, but just as welcome year-round as a quick dessert, sweet snack, or festive party treat. Whether you’re searching for quick breakfast ideas, easy no-bake recipes, or holiday dessert ideas, these Coconut Snowballs check every box. They’re easy to make, endlessly adaptable, and irresistibly delicious—with a melt-in-your-mouth texture that keeps you coming back for more.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 3 cups shredded coconut (plus extra for rolling)
- Optional: whole almonds or other nuts for filling
- Optional: pinch of salt
Instructions
- In a large mixing bowl, combine the sweetened condensed milk and vanilla extract.
- Gradually stir in the shredded coconut until the mixture is thick and holds together.
- Chill the mixture in the refrigerator for 20–30 minutes to firm up.
- Scoop out tablespoon-sized portions and roll into balls using your hands. If desired, insert a nut into the center of each ball.
- Roll each ball in extra shredded coconut to coat.
- Optional: Chill again for 15 minutes before serving for a firmer texture.