Description
Cool down and perk up with this creamy and refreshing Coconut Iced Coffee Slush — a dreamy mix of strong coffee, smooth coconut milk, icy texture, and a swirl of rich chocolate. This easy recipe is perfect for warm mornings, afternoon pick-me-ups, or when you’re just craving a tropical coffee twist. It's naturally dairy-free, quick to prepare, and ideal for those searching for a new iced coffee favorite. Whether you're into breakfast ideas, easy recipes, or healthy-ish snacks, this coconut iced coffee slush fits right into your food ideas list!
Ingredients
1 cup brewed coffee, chilled
1/2 cup coconut milk (full-fat or light)
1 1/2 cups ice cubes
2 teaspoons chocolate syrup
2 teaspoons maple syrup (optional)
1/2 teaspoon vanilla extract (optional)
1 tablespoon toasted coconut flakes
Instructions
1. Brew a strong cup of coffee and let it chill completely in the fridge. Cold brew or leftover coffee works perfectly.
2. Toast the coconut flakes in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden. Set aside.
3. Drizzle chocolate syrup on the insides of your glass to create beautiful swirls.
4. In a blender, combine chilled coffee, coconut milk, maple syrup (if using), vanilla extract (if using), and ice. Blend until smooth and slushy.
5. Pour the slush into the prepared glass.
6. Garnish with a spoonful of coconut milk or coconut whipped topping.
7. Sprinkle toasted coconut flakes over the top.
8. Serve immediately with a wide straw or spoon.
Notes
Always chill your coffee before blending to prevent melting the ice.
Use full-fat coconut milk for a richer and creamier texture.
You can store brewed coffee and toasted coconut flakes in advance to save time later.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut coffee, iced coffee, coffee slush, summer drink, breakfast ideas, easy recipe