Description
If you love a classic Reuben sandwich, you're going to fall head over heels for this Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss. It layers all the bold, tangy, cheesy goodness you crave into one warm and satisfying casserole. With toasted rye bread, melty Swiss, juicy corned beef, and sauerkraut smothered in Thousand Island dressing, it’s everything you love—baked into a shareable, comfort-food dream. Whether you're looking for easy dinner ideas, a quick weekend lunch, or even a hearty holiday brunch dish, this easy recipe delivers big flavor with minimal fuss. Perfect for potlucks, leftovers, or anytime you're craving classic deli vibes at home.
Ingredients
8 slices rye or sourdough bread
2 cups cooked corned beef, sliced or shredded
1 ½ cups sauerkraut, drained and patted dry
2 cups Swiss cheese, shredded or sliced
¾ cup Thousand Island dressing
2 tablespoons butter, melted
1 teaspoon caraway seeds (optional)
1 tablespoon chopped fresh parsley (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Toast the bread slices lightly or let them sit out to dry for an hour.
3. Drain sauerkraut well and pat dry with paper towels to avoid excess moisture.
4. Grease a 9x13 baking dish with butter or cooking spray.
5. Layer 4 slices of bread on the bottom of the dish.
6. Spread a light layer of Thousand Island dressing over the bread.
7. Add half of the corned beef, followed by half of the sauerkraut, then half of the cheese.
8. Repeat the layers: bread, dressing, corned beef, sauerkraut, cheese.
9. Finish with one more layer of bread, a final spread of dressing, and a layer of cheese on top.
10. Drizzle melted butter over the top layer.
11. Sprinkle caraway seeds if using.
12. Cover the dish loosely with foil and bake for 25 minutes.
13. Remove foil and continue baking for 15–20 more minutes, until golden and bubbling.
14. Let rest for 10 minutes before slicing.
15. Garnish with fresh parsley and serve warm.
Notes
This dish is best with well-drained sauerkraut—don’t skip this step.
Use fresh Swiss cheese for the best melt and flavor.
Let it rest before slicing to keep the layers intact.
Nutrition
- Serving Size: 1 slice
- Calories: 525
- Sugar: 5g
- Sodium: 1220mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: easy dinner, Reuben casserole, corned beef bake, comfort food, sandwich bake