Description
Buttery, crisp, and effortlessly elegant, Classic French Butter Cookies are the kind of timeless treat that never goes out of style. With a melt-in-your-mouth texture and golden edges that sparkle from a coating of sugar, these cookies are a delightful addition to any baking repertoire. Whether you’re looking for a quick breakfast nibble, a refined addition to a dessert spread, or easy recipe ideas for afternoon tea, this classic delivers on all fronts. It’s rich with European-style butter, subtly sweet, and just the right amount of crumbly. Perfect for holiday trays, gifting, or elevating your everyday food ideas.
Ingredients
Scale
- 1 cup (226g) unsalted European-style butter, at room temperature
- 2/3 cup (80g) powdered sugar
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon fine sea salt
- 1/4 cup (50g) granulated sugar (for rolling edges, optional)
Instructions
- In a large bowl, cream together the butter and powdered sugar until light and fluffy (about 2–3 minutes).
- Add egg yolks one at a time, beating well after each addition, then mix in the vanilla.
- Gradually add flour and salt, mixing on low speed until just combined.
- Divide dough in half, roll each into a 1.5-inch diameter log, and wrap in parchment or plastic wrap.
- Chill the dough logs in the fridge for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Roll chilled logs in granulated sugar if desired, then slice into 1/4-inch thick rounds.
- Place slices on prepared sheets, spacing them 1 inch apart.
- Bake 12–15 minutes, until edges are lightly golden.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.