Description
Warm, cozy, and full of apple-cinnamon flavor, this Classic Cinnamon Apple Cake is the kind of dessert that never goes out of style. Made with fresh apples, cinnamon-sugar topping, and a tender crumb, it’s a simple and comforting cake perfect for fall gatherings, quick breakfast treats, or a sweet afternoon snack. This easy recipe is made with basic pantry ingredients and bakes up beautifully with a crisp golden top and soft interior. If you’re looking for dessert ideas, breakfast ideas, or easy cake recipes that feel homemade and nostalgic, this one’s for you.
Ingredients
2 large apples
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons granulated sugar (for topping)
1 teaspoon cinnamon (for topping)
Instructions
1. Peel (optional) and dice the apples into 1/2-inch chunks. Set aside in a bowl.
2. In a large bowl, whisk together oil, sugar, eggs, and vanilla until smooth.
3. Sift in flour, baking powder, cinnamon, and salt. Stir gently until just combined.
4. Fold in the chopped apples. Batter will be thick.
5. Pour the batter into a greased 8×8-inch pan and smooth the top.
6. Mix the topping sugar and cinnamon together and sprinkle evenly over the batter.
7. Bake at 350°F (175°C) for 40–45 minutes or until golden and a toothpick comes out clean.
8. Let cool in the pan for 15–20 minutes before slicing.
Notes
Always check for doneness by inserting a toothpick—it should come out clean.
You can use brown sugar instead of white sugar for a deeper flavor.
Store in an airtight container to preserve the crisp topping.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
Keywords: apple cake, cinnamon cake, easy cake recipe, fall dessert, quick breakfast