Description
Fresh, vibrant, and loaded with bold flavor, this Classic Chimichurri Sauce with Herbs & Garlic is the ultimate no-cook condiment. With fresh parsley, garlic, olive oil, and a tangy touch of vinegar, this sauce elevates grilled meats, roasted veggies, and even crusty bread. Ideal for quick meals, dinner ideas, healthy snacks, or easy recipes, this is a must-have in your collection of food ideas. Whether you’re prepping a quick breakfast bowl or topping off an easy dinner, chimichurri adds that perfect zesty touch.
Ingredients
1 cup fresh flat-leaf parsley, finely chopped
3 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
1. Finely chop parsley, garlic, and oregano using a knife or food processor.
2. Transfer chopped ingredients into a bowl and mix with vinegar, salt, black pepper, and red pepper flakes.
3. Slowly stir in the olive oil, mixing until the sauce is well combined.
4. Let the chimichurri rest at room temperature for 15–30 minutes.
5. Taste and adjust salt, vinegar, or pepper before serving.
Notes
Hand-chopping gives a more authentic texture, but a food processor works if you’re in a hurry.
The flavor improves after resting or refrigerating for a few hours.
Use good quality olive oil—since it’s raw, the flavor really shines through.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: chimichurri sauce, quick sauce recipe, easy dinner topping, healthy snack, herb sauce