Description
Bright, refreshing, and elegantly simple, this Classic Caprese Salad is your answer to a quick lunch, a healthy snack, or a show-stopping side for dinner parties. Made with juicy tomatoes, creamy mozzarella, and fragrant basil, all kissed with rich olive oil and optional balsamic glaze, this dish captures the essence of Mediterranean cuisine. Whether you’re looking for easy dinner ideas, a quick no-cook recipe, or just some fresh food ideas, this Caprese will become a go-to in your kitchen. The combination of colors, textures, and aromas makes it irresistible, and the best part? It’s ready in just 10 minutes!
Ingredients
Scale
- 2 cups cherry or grape tomatoes (halved if large)
- 8 oz fresh mozzarella balls (ciliegine or bocconcini), drained
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tablespoon balsamic glaze
Instructions
- Rinse and dry the tomatoes. Cut in halves if needed.
- Drain the mozzarella balls and gently pat them dry.
- On a serving platter, alternate tomatoes and mozzarella for a balanced layout.
- Season with salt and pepper.
- Drizzle olive oil evenly over the salad.
- (Optional) Add a light drizzle of balsamic glaze.
- Top with torn basil leaves just before serving.
- Serve immediately and enjoy the freshness!