Description
Creamy, cheesy, and topped with a bubbling golden crust, this Classic Baked Mac and Cheese is the ultimate comfort dish. Rich with a blend of sharp cheddar and mozzarella, and balanced by a smooth roux-based sauce, it’s perfect for family dinners, holidays, or indulgent weeknight meals.
Ingredients
Scale
- 1 lb elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups mozzarella cheese, shredded
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp ground mustard (optional)
- 1/4 tsp paprika (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook macaroni in salted boiling water until just al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes.
- Gradually whisk in warm milk and cream until the mixture thickens (5–6 minutes).
- Lower heat and stir in shredded cheeses, a handful at a time, until melted and smooth.
- Season with salt, pepper, and ground mustard (if using).
- Add cooked pasta to the cheese sauce and stir until fully coated.
- Pour the mixture into the greased baking dish and smooth the top.
- Sprinkle additional cheese or paprika on top if desired.
- Bake uncovered for 20–25 minutes or until golden and bubbly.
- Optional: Broil for 2–3 minutes at the end for extra browning. Serve hot.