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Chunky Chex Mix Muddy Buddies

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  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 10 cups 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Craving a quick, no-bake sweet treat that satisfies your chocolate and peanut butter cravings? These Chunky Chex Mix Muddy Buddies are the ultimate solution! Packed with crunchy Chex cereal coated in rich melted chocolate and creamy peanut butter, then finished with a thick layer of powdered sugar, this easy recipe is a crowd-favorite. Ideal for parties, gifting, or just an afternoon snack, this recipe delivers big flavor and texture with minimal effort. Perfect for anyone searching for easy dessert recipes, holiday snack ideas, or quick no-bake treats!


Ingredients

Scale

9 cups Rice Chex cereal

1 ½ cups semi-sweet chocolate chips

¾ cup creamy peanut butter

½ cup unsalted butter

1 tablespoon vanilla extract

3 cups powdered sugar

1 cup mini marshmallows

1 cup chopped peanut butter cups or M&Ms

½ cup crushed pretzels


Instructions

1. Prepare your workspace and tools. Line a baking sheet with parchment or wax paper. Pour cereal into a large mixing bowl.

2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring each time, until smooth (about 1 ½ to 2 minutes).

3. Stir in the vanilla extract once melted.

4. Pour the melted chocolate mixture over the cereal. Gently fold to coat every piece without breaking the cereal.

5. Transfer the coated cereal to a large Ziploc bag or sealed container. Add powdered sugar, seal, and shake well until everything is fully coated.

6. Spread the mixture onto the prepared baking sheet. Let it cool completely so the clusters can set.

7. Add optional mix-ins like marshmallows, chopped candy, or pretzels once cooled.

8. Serve immediately or store in an airtight container.


Notes

Use dark chocolate chips for a richer, less sweet version.

Let the muddy buddies cool fully before adding mix-ins to prevent melting.

Shake with extra powdered sugar for a thicker coating and chunkier clusters.


Nutrition

  • Serving Size: ½ cup
  • Calories: 230
  • Sugar: 17g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg