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Christmas Peppermint Fluff Dip

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes + chilling
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Looking for a fun, easy holiday treat to wow your guests or surprise your family? This Christmas Peppermint Fluff Dip is a no-bake festive favorite that combines creamy sweetness with cool peppermint and crunchy candy cane bits. It’s perfect for holiday parties, cookie exchanges, or quick dessert ideas when you’re in a pinch. Serve it with graham crackers, chocolate wafers, pretzels, or fruit for an irresistible snack. This easy recipe is a must-try for anyone needing Christmas food ideas or quick holiday desserts.


Ingredients

Scale

8 oz cream cheese, softened

7 oz marshmallow fluff

1 cup whipped topping, thawed

1/2 teaspoon peppermint extract

1/2 teaspoon vanilla extract

5 mini candy canes, finely crushed

1/4 cup mini marshmallows

Red food coloring, optional

Graham crackers, chocolate wafers, pretzels, or fruit for dipping


Instructions

1. Let the cream cheese soften at room temperature for at least 30 minutes.

2. Beat the cream cheese in a mixing bowl until smooth and fluffy.

3. Add the marshmallow fluff and mix until fully combined.

4. Stir in the peppermint and vanilla extracts, adjusting to taste.

5. Gently fold in the whipped topping using a spatula to maintain fluffiness.

6. Fold in the crushed candy canes and mini marshmallows.

7. If desired, add red food coloring and lightly swirl for a marbled look.

8. Transfer the dip to a serving bowl and garnish with extra candy canes and marshmallows.

9. Chill for at least 30 minutes before serving.

10. Serve with your favorite dippers and enjoy!


Notes

Use softened cream cheese to ensure a lump-free, creamy texture.

Chill the dip before serving to allow flavors to fully develop.

Add food coloring just before serving to keep the swirl vibrant and distinct.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 11g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Christmas dip, peppermint dessert, holiday recipes, easy dessert dip