Description
Looking for a light and festive treat to brighten your holiday table? This Christmas Meringue Recipe is the perfect addition to your baking lineup! These colorful, melt-in-your-mouth cookies are made with just a handful of ingredients and a swirl of holiday spirit. Whether you’re searching for easy recipes, holiday baking ideas, quick desserts, or a gluten-free snack, these crispy delights check all the boxes. With red, green, and white swirls, they look like edible Christmas ornaments—and taste just as magical. Perfect for cookie swaps, edible gifts, or sweet decorations!
Ingredients
4 large egg whites
200g granulated sugar
1/4 tsp cream of tartar
1/2 tsp pure vanilla extract
Gel food coloring (red and green)
Holiday-themed sprinkles (optional)
Instructions
1. Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
2. Clean your mixing tools to ensure no grease is present; a vinegar wipe can help.
3. Beat egg whites and cream of tartar in a clean bowl on medium speed until frothy.
4. Gradually add sugar one tablespoon at a time, increasing to high speed, until stiff, glossy peaks form.
5. Mix in vanilla extract, then divide meringue and add gel food coloring as desired.
6. Fill a piping bag and pipe small swirls onto the baking sheets. Add sprinkles if using.
7. Bake for 1.5 to 2 hours until dry and crisp. Then turn off the oven and leave the door slightly open, letting meringues cool inside for 1 hour.
8. Once cooled, store in an airtight container at room temperature for up to 2 weeks.
Notes
Always bake meringues on a dry day or in a low-humidity environment for best texture.
Don’t rush the sugar—add it slowly to avoid collapsing the egg whites.
Letting them cool in the oven ensures a crack-free, smooth finish.
Nutrition
- Serving Size: 1 meringue
- Calories: 20
- Sugar: 5g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Christmas, meringue cookies, holiday treats, gluten-free desserts, edible gifts, baking ideas, easy desserts