Description
Looking for a bold and comforting dinner idea? This Chorizo Gnocchi with Mozzarella is an easy recipe that packs a punch! Smoky chorizo, pillowy gnocchi, and creamy mozzarella come together in a spicy tomato sauce, all baked to bubbly perfection. Whether you’re after a quick weeknight meal or fun new food ideas for guests, this dish delivers on flavor, texture, and simplicity. Ideal for anyone searching for cozy dinner ideas, quick comfort food, or a savory one-pan wonder that satisfies every time.
Ingredients
Scale
- 1 package (500g) potato gnocchi (shelf-stable or fresh)
- 200g chorizo (sliced or crumbled)
- 1 can (400g) crushed tomatoes or passata
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 200g fresh mozzarella, torn or sliced
- A handful of fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium heat. Add chorizo and cook until browned and slightly crispy.
- Add diced onion and cook until soft, about 5 minutes. Stir in garlic and cook for 30 seconds.
- Pour in crushed tomatoes or passata and bring to a simmer. Cook for 10 minutes.
- Stir in gnocchi (no need to pre-boil). Let it simmer in the sauce for 5–7 minutes, stirring occasionally.
- Fold in basil leaves, then dot the dish with mozzarella.
- Transfer skillet to oven and bake for 10–15 minutes, until cheese is melted and golden.
- Optional: Broil for 1–2 minutes for an extra bubbly top.
- Let rest for 5 minutes before serving.