Description
Rich, elegant, and bursting with flavor, these Chocolate Raspberry Cheesecake Domes are a showstopping dessert you can actually make at home. With layers of silky cheesecake mousse, tart raspberry compote, a fudgy brownie base, and a crackling dark chocolate shell, they’re the perfect treat for special occasions—or whenever you’re craving something decadent. Whether you’re searching for a quick breakfast idea turned fancy, easy dinner party desserts, healthy snack alternatives with fruit, or versatile food ideas for any celebration, this easy recipe delivers style and substance.
Ingredients
8 oz cream cheese
1/2 cup heavy cream
1/3 cup powdered sugar
1 tsp vanilla extract
1 tsp gelatin
1 tbsp warm water
1 cup fresh raspberries
2 tbsp powdered sugar (for compote)
1 tsp lemon juice
8 oz dark chocolate
1 tbsp unsalted butter
Brownie layer (homemade or store-bought, enough to cut 6 small discs)
Fresh raspberries and mint (for garnish)
Instructions
1. In a small saucepan, combine 1 cup fresh raspberries, 2 tablespoons powdered sugar, and 1 teaspoon lemon juice. Simmer on low heat for 5–7 minutes until thickened. Let cool completely, then chill.
2. Beat 8 oz softened cream cheese with 1/3 cup powdered sugar and 1 teaspoon vanilla extract until smooth.
3. In a separate bowl, whip 1/2 cup heavy cream to soft peaks. Gently fold it into the cream cheese mixture.
4. Dissolve 1 teaspoon gelatin in 1 tablespoon warm water. Let it cool slightly, then fold into the mousse. Keep chilled.
5. Prepare your brownie layer and cut into discs that fit the dome mold base (about 1/2 inch thick). Let them cool completely.
6. Fill silicone dome molds 2/3 with cheesecake mousse. Add a spoonful of chilled raspberry compote in the center, then more mousse to almost full. Press in a brownie disc on top. Freeze domes at least 4 hours or overnight.
7. Melt 8 oz dark chocolate with 1 tbsp unsalted butter until glossy. Cool slightly but keep pourable.
8. Unmold frozen domes, place on a rack, and pour chocolate over each dome to coat. Work quickly.
9. Garnish with fresh raspberries and mint leaves.
10. Chill 1–2 hours before serving for best texture and flavor.
Notes
Use a silicone mold for easy release and a clean dome shape.
Make sure the raspberry compote is completely cooled before assembly to avoid runny centers.
Allow domes to thaw for at least 1–2 hours in the fridge before serving to bring out the best texture.
Nutrition
- Serving Size: 1 dome
- Calories: 380
- Sugar: 22g
- Sodium: 110mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: chocolate raspberry cheesecake domes, easy recipe, fancy dessert, no-bake cheesecake, dinner ideas