Description
Looking for a festive treat that’s as easy to make as it is indulgent? This Chocolate Peppermint Mousse is your go-to for holiday dessert success. With rich, velvety chocolate and a refreshing hint of peppermint, it’s the perfect make-ahead option for Christmas dinners, winter parties, or anytime you need a quick dessert idea. Topped with whipped cream, crushed peppermint candies, and a sprig of mint, this mousse is the ultimate combination of elegance and simplicity. Whether you’re searching for quick dessert recipes, easy dinner party ideas, or chocolate holiday treats, this mousse fits the bill.
Ingredients
6 oz bittersweet or semi-sweet chocolate, finely chopped
2 tbsp unsalted butter
1/4 tsp salt
1/2 tsp peppermint extract
2 large egg yolks
2 tbsp granulated sugar
1 1/4 cups heavy whipping cream (divided)
1/4 cup powdered sugar
Crushed peppermint candies
Whipped cream
Fresh mint leaves (optional)
Instructions
1. In a heatproof bowl over a saucepan of simmering water, melt the chopped chocolate with butter and salt, stirring until smooth. Remove from heat and let cool slightly.
2. Stir in peppermint extract. In a separate bowl, whisk egg yolks and sugar until pale. Mix into the cooled chocolate mixture. Let rest to room temperature.
3. In a chilled bowl, whip 1 cup heavy cream to soft peaks.
4. Gently fold the whipped cream into the chocolate in three parts, keeping the texture light.
5. Spoon mousse into serving glasses or ramekins. Smooth the tops and chill for at least 2 hours.
6. Whip remaining 1/4 cup cream with powdered sugar to soft peaks.
7. Top mousse with whipped cream, crushed peppermint candies, and mint leaves. Serve chilled.
Notes
Use high-quality chocolate (60% cocoa or more) for best flavor and consistency.
Chill your bowl and beaters before whipping cream for better volume.
Add peppermint candy just before serving to keep it crisp.
Nutrition
- Serving Size: 1 glass
- Calories: 370
- Sugar: 23g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg
Keywords: holiday dessert, peppermint mousse, chocolate mousse, Christmas recipe, easy no-bake dessert, dinner party ideas