Description
Looking for the ultimate showstopper dessert this holiday season? This Chocolate Peppermint Christmas Pavlova Wreath Dessert is your answer. With a crackly chocolate meringue base, fluffy peppermint-infused whipped cream, and festive toppings of crushed candy canes and chocolate shards, it’s a light yet indulgent treat that feels like edible holiday magic. This quick holiday dessert fits right into your collection of Christmas food ideas, perfect for an easy recipe to impress guests. Whether you’re seeking fun dessert ideas, unique Christmas recipes, or gluten-free party options, this chocolate pavlova wreath checks every box.
Ingredients
6 large egg whites
1 1/2 cups granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon cornstarch
1 teaspoon white vinegar or lemon juice
1 teaspoon vanilla extract
Pinch salt
2 cups heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies
4 oz dark or milk chocolate
Instructions
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and draw a 9-inch circle as a guide for your wreath.
2. In a clean glass or metal bowl, whip the egg whites on medium speed until soft peaks form.
3. Gradually add sugar one tablespoon at a time, increasing speed to high. Beat until glossy stiff peaks form and sugar is dissolved.
4. Gently fold in cocoa powder, cornstarch, vinegar, salt, and vanilla extract until combined.
5. Spoon the meringue onto the parchment, shaping into a ring using your circle as a guide. Hollow out the center and shape the sides.
6. Reduce oven temp to 250°F (120°C) and bake for 90 minutes. Turn off oven and let cool completely with door ajar.
7. Whip cream, powdered sugar, and peppermint extract until medium peaks form. Keep chilled.
8. Just before serving, top pavlova with whipped cream, crushed peppermint, and chocolate shards.
9. Slice carefully and serve immediately.
Notes
Always use a clean, grease-free metal or glass bowl when whipping egg whites to ensure proper volume.
Add whipped cream and toppings just before serving to maintain the meringue’s crisp texture.
Let the pavlova cool slowly in the oven to avoid collapsing or cracking from sudden temperature changes.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate pavlova, peppermint dessert, holiday pavlova, Christmas dessert, gluten-free Christmas dessert