Description
Craving something chocolatey, quick, and incredibly satisfying? These Chocolate Peanut Butter No Bake Cookies are your answer. Rich cocoa and creamy peanut butter come together with hearty oats to create a chewy, fudgy treat that requires zero oven time. Perfect for a quick dessert, a healthy snack alternative, or even a last-minute addition to your party platter. Whether you’re looking for easy dessert ideas, no bake recipes, or family-friendly snacks, this one hits the mark every time.
Ingredients
1/2 cup butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/4 teaspoon salt (optional)
Instructions
1. Line a baking sheet with parchment or wax paper and set aside.
2. In a medium saucepan, combine the butter, sugar, milk, and cocoa powder.
3. Cook over medium heat, stirring frequently, until the mixture is melted and smooth.
4. Bring the mixture to a rolling boil and let boil for exactly 1 minute.
5. Remove from heat and stir in the peanut butter and vanilla extract until fully blended.
6. Add the quick oats and salt (if using), stirring until well coated.
7. Quickly drop spoonfuls of the mixture onto the prepared baking sheet.
8. Let the cookies cool at room temperature for 20–30 minutes or refrigerate for 15 minutes until firm.
Notes
Boil the mixture for exactly one minute—this ensures the cookies will set properly.
Use quick oats for the best texture and consistency.
Natural peanut butter is not recommended due to its oil separation.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate, peanut butter, no bake cookies, easy recipe, quick dessert, healthy snack, gluten free cookies