Description
Fluffy, golden, and bursting with flavor, Chocolate Chip Vanilla Custard Brioches are the ultimate sweet treat for any time of day. These soft and buttery buns are filled with rich vanilla custard, dotted with semi-sweet chocolate chips, and topped with powdered sugar for a luxurious finish. Perfect for those searching for quick breakfast options, easy dessert ideas, or indulgent snack recipes, this easy brioche recipe brings bakery-level magic into your home kitchen. Whether you’re prepping for a weekend brunch, holiday gathering, or just a cozy breakfast idea, these buns hit the sweet spot every time.
Ingredients
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1/2 tsp salt
4 large eggs
1/4 cup whole milk
10 tbsp unsalted butter
3/4 cup semi-sweet chocolate chips
1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
1 tsp vanilla extract
2 tbsp unsalted butter
1 egg
2 tbsp milk
Chocolate chips (for garnish)
Powdered sugar (for dusting)
Instructions
1. In a saucepan, whisk together egg yolks, sugar, and cornstarch. Gradually add milk while whisking. Heat and stir constantly until thickened. Remove from heat and stir in vanilla and butter. Let cool completely with plastic wrap touching the surface.
2. Mix lukewarm milk with a teaspoon of sugar and sprinkle yeast on top. Let it sit until foamy, about 5–10 minutes.
3. In a stand mixer, combine flour, remaining sugar, and salt. Add eggs and yeast mixture. Knead with dough hook until combined. Add softened butter gradually and knead for 8–10 minutes until elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1.5 to 2 hours, or refrigerate overnight.
5. Punch down the dough and knead in chocolate chips. Divide into 12 pieces and roll into balls. Place in greased tins and let proof again for 45–60 minutes.
6. Preheat oven to 350°F (175°C). Mix egg and milk for egg wash. Brush brioches and bake for 20–25 minutes until golden.
7. Let cool slightly. Use a knife or piping tip to make a hole in each brioche and fill generously with custard.
8. Dust with powdered sugar and top with more chocolate chips before serving.
Notes
For best flavor and texture, let the dough rise overnight in the refrigerator.
Always cool the custard fully before piping to avoid melting the buns.
Toss chocolate chips in flour before mixing into the dough to keep them evenly distributed.
Nutrition
- Serving Size: 1 brioche
- Calories: 320
- Sugar: 14g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Keywords: chocolate chip brioche, custard brioche, easy breakfast idea, sweet buns, brioche recipe