Chocolate Chip Cookie Dough Brownie Bombs

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Imagine biting into a rich, fudgy brownie exterior only to be greeted by a luscious, molten core of chocolate chip cookie dough—warm, gooey, and decadent. That’s the magic of Chocolate Chip Cookie Dough Brownie Bombs. These little treats are the ultimate fusion dessert, combining two beloved classics into one irresistible bite-sized indulgence.

Perfect for parties, special occasions, or those times when a regular brownie just won’t do, these bombs are dressed to impress. Topped with silky peanut butter glaze and a scattering of chocolate chips, they look as divine as they taste. Whether served fresh from the oven or chilled for a firmer texture, these brownie bombs promise a memorable dessert experience.

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Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs Recipe

• Decadent Fusion: The best of both worlds—brownies and cookie dough in one delightful package.
• Impressive Presentation: Gorgeous to look at with their gooey centers and glossy glaze.
• Customizable: You can play with fillings, toppings, or even the type of chocolate.
• Easy to Portion: Perfect for parties or gifting—each bomb is an individual serving.
• Make Ahead Friendly: Can be made ahead of time and stored in the fridge or freezer.
• Crowd Pleaser: Loved by both kids and adults alike.
• Simple Ingredients: No fancy equipment or rare ingredients required.
• Pure Comfort Food: Satisfies even the most intense chocolate cravings.

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Preparation Phase & Tools to Use

Before diving into making these indulgent Chocolate Chip Cookie Dough Brownie Bombs, it’s helpful to set up your workspace and gather the essential tools. Having everything ready makes the process smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing Bowls (various sizes)
  For preparing the cookie dough and brownie batter separately. Multiple bowls help streamline the workflow.
• Electric Hand Mixer or Stand Mixer
  Essential for creaming butter and sugars for the cookie dough, ensuring a light, fluffy texture.
• Rubber Spatula
  Great for scraping down bowls and folding ingredients gently.
• Whisk
  Helps to blend dry ingredients and mix wet ingredients smoothly.
• Non-stick Muffin Pan or Silicone Mold
  The ideal mold for forming individual brownie bombs with a perfect shape and easy release.
• Parchment Paper or Non-stick Spray
  Prevents sticking and ensures an effortless unmolding of the bombs.
• Measuring Cups and Spoons
  Precision matters here—accurately measure your ingredients for the best results.
• Microwave-Safe Bowl
  For gently melting chocolate or butter as needed.
• Cooling Rack
  Allows the brownie bombs to cool evenly after baking, keeping the exterior crisp and the inside gooey.

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Preparation Tips

• Room Temperature Ingredients
  Bring butter, eggs, and cream cheese (if using) to room temperature before starting. This ensures better emulsification and smoother batters.
• Chill the Cookie Dough
  Chilling the cookie dough before assembling prevents it from becoming too soft when baked inside the brownie shell.
• Don’t Overmix
  Once you combine wet and dry ingredients for both the cookie dough and brownie batter, mix just until incorporated to avoid dense results.
• Scoop Evenly
  Use a cookie scoop or spoon to portion out uniform amounts of dough and batter for consistent baking.
• Grease Thoroughly
  Even with non-stick pans, use a light coating of non-stick spray or parchment liners to ensure the brownie bombs release perfectly.
• Monitor Baking Time
  Keep a close eye during the final minutes of baking; you want a set exterior with a molten center.

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Ingredients for This Chocolate Chip Cookie Dough Brownie Bombs Recipe

Here’s a comprehensive list of ingredients to bring this delightful dessert to life. The recipe is split into two parts—Cookie Dough and Brownie Batter—plus a decadent glaze to top it off.

For the Cookie Dough Center

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour (heat-treated if preferred for safety)
• 1/4 teaspoon salt
• 3/4 cup mini chocolate chips

For the Brownie Batter

• 1/2 cup unsalted butter
• 4 oz semi-sweet chocolate, chopped or chips
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Peanut Butter Glaze

• 1/4 cup creamy peanut butter
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar
• 2–3 tablespoons milk (adjust for desired consistency)

Toppings

• Additional mini chocolate chips for garnish

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Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add milk and vanilla extract, and beat until fully combined.
3. Gradually mix in the flour and salt until a soft dough forms.
4. Fold in the mini chocolate chips.
5. Roll the dough into small balls (about 1 inch in diameter).
6. Place the dough balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

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Step 2: Make the Brownie Batter

1. In a microwave-safe bowl, melt the butter and chopped semi-sweet chocolate together in 20-second intervals, stirring until smooth.
2. Whisk in the granulated sugar while the mixture is still warm.
3. Add eggs, one at a time, followed by the vanilla extract. Whisk until glossy.
4. Sift in the cocoa powder, flour, and salt. Gently fold until just combined—avoid overmixing.

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Step 3: Assemble the Brownie Bombs

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a muffin pan or use a silicone mold.
3. Spoon about a tablespoon of brownie batter into the bottom of each cavity.
4. Place a chilled cookie dough ball in the center of each.
5. Cover the top with another tablespoon of brownie batter, ensuring the dough is completely enclosed.
6. Smooth the tops with a spatula if needed.

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Step 4: Bake

1. Bake in the preheated oven for 12–15 minutes, or until the brownie tops look set but still soft in the center.
2. Do not overbake—this helps keep the center gooey.

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Step 5: Prepare the Peanut Butter Glaze

1. In a small saucepan over low heat, melt the peanut butter and butter together.
2. Remove from heat and whisk in the powdered sugar.
3. Add milk gradually until the glaze reaches your desired drizzling consistency.

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Step 6: Finish and Serve

1. Let the brownie bombs cool for 5–10 minutes in the pan before transferring to a cooling rack.
2. Drizzle the warm peanut butter glaze generously over each bomb.
3. Garnish with extra mini chocolate chips while the glaze is still soft.
4. Serve warm for a molten center, or let them set for a fudgier bite.

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Notes

• Heat-treat your flour if serving to children or those concerned about raw flour. You can do this by microwaving it for about 1 minute or baking it at 350°F (175°C) for 5–6 minutes.
• Cookie dough can be prepped ahead—make it up to 2 days in advance and refrigerate until ready to use.
• For extra chocolatey bombs, add a few chocolate chips into the brownie batter itself.
• If using salted butter, you can omit the extra salt from the recipe.
• These brownie bombs can also be made in mini muffin pans for bite-sized treats—just adjust the baking time down to about 8–10 minutes.
• Double the recipe if serving a crowd—these disappear fast!

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Watch Out for These Mistakes While Cooking

• Skipping the chill time for the cookie dough: If the dough is too soft, it may melt too quickly inside the brownie layer, resulting in less structure.
• Overmixing the brownie batter: This can cause the brownies to become dense and tough. Fold gently for a tender texture.
• Overbaking: The bombs should have a soft center. Baking too long will firm up the cookie dough and dry out the brownie exterior.
• Not greasing the muffin pan well: Without proper greasing or using silicone molds, the bombs might stick and break when unmolding.
• Too thin glaze: Add powdered sugar gradually to thicken as needed—an overly runny glaze will slide right off.
• Using large cookie dough balls: Oversized centers may cause the brownie layer to collapse or bake unevenly. Stick to about 1-inch dough balls.
• Uneven batter distribution: Make sure the cookie dough ball is completely surrounded by brownie batter for an even bake.
• Not allowing bombs to cool slightly: Removing them too soon from the pan can cause breakage—give them a few minutes to firm up.

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What to Serve With Chocolate Chip Cookie Dough Brownie Bombs?

These indulgent brownie bombs are stars on their own, but they pair wonderfully with a variety of drinks and desserts to create an unforgettable spread. Whether for a casual gathering or a special celebration, consider serving them with these accompaniments:

8 Recommendations

1. Vanilla Bean Ice Cream
   The creamy, cool contrast of vanilla ice cream enhances the gooey, rich center of the brownie bombs. A timeless pairing.
2. Espresso or Strong Coffee
   The bitterness of coffee balances the sweetness of the brownie bombs and makes for an elevated dessert experience.
3. Cold Milk
   A classic! A cold glass of milk is the perfect refreshing sip between bites of warm, fudgy brownie.
4. Fresh Berries
   Strawberries, raspberries, or blueberries provide a tart, juicy element that brightens up the richness of the dessert.
5. Salted Caramel Sauce
   Drizzle additional salted caramel over the top for a next-level indulgence with a hint of savory-sweet contrast.
6. Chocolate Fondue
   For a decadent dessert table, offer a pot of chocolate fondue where guests can dip brownie bombs.
7. Whipped Cream
   Light, fluffy whipped cream adds an airy touch and mellows the dense, chocolatey flavors.
8. Dessert Wine or Bailey’s Irish Cream
   A small glass of dessert wine or creamy liqueur can make these bombs feel extra-special during festive occasions.

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Storage Instructions

Chocolate Chip Cookie Dough Brownie Bombs store beautifully, making them a great make-ahead dessert or leftover indulgence.

• Room Temperature
  If planning to serve within 1–2 days, you can store the brownie bombs in an airtight container at room temperature. Place parchment paper between layers to prevent sticking.
• Refrigerator
  For longer storage (up to 5–6 days), keep them in the refrigerator. Chilling gives them a firmer bite and a rich, truffle-like texture. Let them come to room temperature for about 10 minutes before serving if you prefer a softer center.
• Freezer
  These brownie bombs freeze well! Place them in a single layer on a baking sheet to flash freeze, then transfer to an airtight container or freezer bag. They’ll keep for up to 2 months. Thaw in the refrigerator overnight or on the counter for a few hours.
• Reheating
  For a molten center, you can microwave individual brownie bombs for 10–15 seconds. Be careful not to overheat, or the cookie dough center may lose its gooey texture.

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Estimated Nutrition

Note: Nutrition values are approximate and will vary depending on portion size and ingredient brands.

Per Brownie Bomb (based on a batch of 12):

• Calories: ~280 kcal
• Total Fat: 16g
  • Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 95mg
• Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 22g
• Protein: 4g

These little treats are rich and indulgent—perfect for a special occasion or when you need a true chocolate fix!

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Frequently Asked Questions

1. Can I use store-bought cookie dough instead of making it from scratch?

Yes, you can! Using store-bought cookie dough saves time. However, homemade dough gives you full control over flavors and texture.

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2. Is it safe to eat the cookie dough center?

Absolutely. The dough in this recipe is egg-free and can be heat-treated if you prefer, making it safe for consumption.

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3. Can I make these brownie bombs gluten-free?

Yes. Substitute a high-quality gluten-free all-purpose flour blend in both the cookie dough and brownie batter for a gluten-free version.

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4. How long do these keep in the fridge?

They’ll stay fresh in an airtight container in the refrigerator for up to 5–6 days.

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5. Can I freeze Chocolate Chip Cookie Dough Brownie Bombs?

Definitely. They freeze well for up to 2 months. Simply thaw and enjoy, or give them a quick warm-up in the microwave for a gooey center.

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6. How do I know when they’re done baking?

Look for a set top with a slightly soft center. The edges should be firm but not overbaked, keeping the inside gooey and rich.

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7. What other fillings can I try?

Get creative! Try peanut butter cookie dough, Nutella centers, caramel-filled chocolates, or even cheesecake bites inside the brownie bombs.

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8. Can I make these ahead for a party?

Yes! You can fully bake and glaze them the day before. They’re fantastic served at room temperature or slightly chilled.

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Conclusion

Chocolate Chip Cookie Dough Brownie Bombs bring together the best of two classic desserts in one bite-sized indulgence. From the fudgy brownie shell to the creamy, dreamy cookie dough center, every mouthful is a treat. Whether you’re whipping them up for a party, gifting them to friends, or simply treating yourself, these delightful bombs are sure to impress. Easy to customize, simple to prepare ahead, and perfect for any occasion—this is a dessert recipe you’ll return to again and again.

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