Chocolate Cherry Cream Pie

WANT TO SAVE THIS RECIPE?

Indulge in the perfect combination of rich chocolate, luscious cherries, and smooth whipped cream with this Chocolate Cherry Cream Pie. This decadent dessert is a dreamy mix of flavors and textures, featuring a buttery pie crust, a sweet cherry filling, a velvety chocolate cream layer, and a light, fluffy topping. Whether served at a special gathering or as a comforting homemade treat, this pie is sure to be a showstopper!

A Decadent Chocolate and Cherry Dessert

This pie is the ultimate treat for chocolate and cherry lovers. The combination of juicy cherries with creamy chocolate creates a delightful contrast of flavors, while the flaky crust adds the perfect crunch. Each bite is a harmonious blend of sweetness and richness, making it an irresistible dessert for any occasion.

Perfect for holidays, birthdays, or weekend indulgence, this Chocolate Cherry Cream Pie is easy to make yet looks stunning on the dessert table. Get ready to impress your guests with this delightful and mouthwatering dessert!

Ingredients for Chocolate Cherry Cream Pie

To create this indulgent Chocolate Cherry Cream Pie, you’ll need a combination of rich, creamy, and fruity ingredients that work together to bring out the best flavors in every bite.

• Pie Crust – A buttery, flaky pie crust serves as the foundation of this dessert. You can use a pre-made crust or make your own from scratch.
• Cherry Pie Filling – Sweet and tangy cherry pie filling adds a juicy, fruity layer that complements the chocolate perfectly. You can use store-bought or homemade cherry filling for the best flavor.
• Chocolate Pudding – A smooth and creamy chocolate pudding layer brings a rich, velvety texture to the pie. Instant pudding mix or homemade pudding both work well.
• Whipped Cream – Light and fluffy whipped cream adds an airy contrast to the dense chocolate and cherries, balancing the pie’s flavors beautifully.
• Chocolate Chips – Semi-sweet or dark chocolate chips add extra bursts of chocolatey goodness, sprinkled over the whipped cream for a delicious finishing touch.
• Fresh Cherries (optional) – Garnishing with fresh cherries not only enhances the presentation but also adds a juicy, natural sweetness to the pie.

How to Make Chocolate Cherry Cream Pie

Making this pie is a simple yet rewarding process. Follow these easy steps to bring this delightful dessert to life:

Step 1: Prepare the Pie Crust

Preheat your oven to 375°F (190°C). If using a homemade pie crust, roll it out and fit it into a pie dish. Prick the bottom with a fork and bake for about 12-15 minutes until golden brown. Let it cool completely.

Step 2: Add the Cherry Filling

Once the crust has cooled, spread a generous layer of cherry pie filling evenly across the bottom. This layer provides a juicy, fruity contrast to the rich chocolate.

Step 3: Prepare the Chocolate Pudding

If using instant pudding mix, follow the package instructions to prepare the pudding. If making homemade pudding, cook until thick and creamy, then let it cool slightly before spreading it over the cherry layer.

Step 4: Add the Whipped Cream

Spread a thick layer of whipped cream over the chocolate pudding, creating a light and fluffy topping that complements the richness of the pie.

Step 5: Garnish with Chocolate Chips and Cherries

Sprinkle chocolate chips generously over the whipped cream for added texture and flavor. If desired, top with fresh cherries for a decorative and flavorful finishing touch.

Step 6: Chill and Serve

Refrigerate the pie for at least 2 hours to allow all the layers to set. Once chilled, slice and serve for a luscious, creamy, and chocolatey delight!

How Long to Chill Chocolate Cherry Cream Pie

To achieve the perfect texture and flavor, Chocolate Cherry Cream Pie needs to be properly chilled. Here’s a general guide to ensure the best results:

• Minimum Chill Time – Refrigerate for at least 2 hours to allow the layers to set and flavors to blend.
• Overnight Chill – For the best texture, chilling overnight (6-8 hours) allows the pie to firm up and makes slicing easier.
• Quick Chill Option – If you’re short on time, place the pie in the freezer for 45-60 minutes, but avoid freezing it solid, as it may affect the texture.

How to Store Leftovers

If you have leftover Chocolate Cherry Cream Pie, storing it properly will keep it fresh and delicious for later enjoyment.

• Refrigerator – Cover the pie with plastic wrap or store slices in an airtight container. It will stay fresh for 3-4 days in the fridge.
• Freezer – To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil. Store for up to 1 month. Thaw in the refrigerator before serving.

Tips for the Perfect Chocolate Cherry Cream Pie

Follow these expert tips to ensure your pie turns out flawless every time:

• Use a Pre-Baked Crust – Make sure the crust is fully baked and cooled before adding the filling to prevent sogginess.
• Homemade vs. Store-Bought Ingredients – While store-bought cherry pie filling and chocolate pudding work well, homemade versions will elevate the flavor and texture.
• Chill for the Right Amount of Time – Allow the pie to fully chill before slicing to help the layers set properly.
• Garnish Just Before Serving – For the freshest look and taste, add chocolate chips and fresh cherries right before serving.

Frequently Asked Questions

1. Can I use fresh cherries instead of canned pie filling?
Yes! Cook fresh cherries with sugar and cornstarch over medium heat until thickened, then use them as the filling.

2. What’s the best way to slice the pie cleanly?
Use a sharp knife and wipe it clean between cuts to get neat slices.

3. Can I make this pie ahead of time?
Yes! You can prepare it a day in advance and keep it refrigerated until ready to serve.

Print