Chocolate Cherry Cheesecake

If you're someone who craves a dessert that's as stunning as it is satisfying, this Chocolate Cherry Cheesecake is your dream come true. I’ve always been a fan of the classic combination of cherries and chocolate, but combining that duo into a rich, creamy cheesecake? That’s when dessert becomes something unforgettable. This cheesecake brings together layers of velvety chocolate, tangy cherry, and a crunchy Oreo crust—all crowned with a glossy cherry topping and generous curls of dark chocolate.

What I love most about this cheesecake is that it's indulgent without being overly complicated. Each bite feels like you're enjoying something straight out of a high-end bakery, but it’s absolutely doable in your own kitchen. It’s perfect for holidays, birthdays, or any day you just want to spoil yourself or someone you love.

Why You’ll Love This Chocolate Cherry Cheesecake

• Stunning presentation that impresses every time
• The rich chocolate base and fresh cherry topping are perfectly balanced
• No water bath needed—just chill and enjoy
• Make-ahead friendly for stress-free entertaining
• A show-stopper dessert for any celebration or dinner party

What Kind of Chocolate Should I Use?

For the richest flavor, I recommend using high-quality dark chocolate with at least 60% cacao for the filling. If you're not a fan of too much bitterness, semi-sweet chocolate is a great alternative. Stay away from milk chocolate as it tends to be too sweet and can overpower the cheesecake. For the topping, chocolate curls or shavings made from a bar of dark chocolate add elegance and a slight crunch.

Options for Substitutions

• Crust: Instead of Oreo cookies, try chocolate graham crackers or even a brownie base for a different texture.
• Cherries: Fresh cherries are best in season, but frozen (thawed) or jarred sour cherries in syrup work great in a pinch.
• Cheese: Swap cream cheese with mascarpone for an even creamier, more luxurious texture.
• Topping: Want something simpler? Skip the ganache and drizzle with chocolate syrup and a few fresh cherries.
• Sweetener: You can use honey or maple syrup instead of sugar in the cherry sauce, though the flavor will shift slightly.

Ingredients for this Chocolate Cherry Cheesecake

Oreo cookies (crushed): These form the base of the crust, giving a chocolaty crunch that pairs beautifully with the creamy filling.

Unsalted butter (melted): Helps bind the Oreo crust together and adds richness.

Cream cheese (softened): The heart of the cheesecake—provides the signature creamy texture and tangy flavor.

Granulated sugar: Sweetens the filling and balances the tartness of the cherries.

Sour cream: Adds a tangy layer of flavor and helps make the filling smooth and light.

Heavy cream: Adds luxurious creaminess and structure to the cheesecake.

Dark chocolate (melted): Infuses the filling with deep chocolate richness.

Eggs: Provide structure and help the cheesecake set while baking.

Vanilla extract: Enhances the overall flavor.

Fresh or frozen cherries: The star topping, adding color and tart contrast to the sweet, rich base.

Cornstarch: Thickens the cherry topping so it sets nicely.

Lemon juice: Brightens the cherry topping with acidity.

Dark chocolate shavings/curls: Optional but visually stunning and adds texture and more chocolate intensity.

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Step 1: Make the Oreo Crust

Preheat your oven to 325°F (160°C). Pulse the Oreo cookies in a food processor until fine crumbs form. Mix in melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then remove and let cool while preparing the filling.

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Step 2: Prepare the Chocolate Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and mix until well combined. Blend in melted dark chocolate, sour cream, heavy cream, and vanilla. Add the eggs one at a time, mixing just until combined to avoid incorporating too much air.

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Step 3: Layer and Bake

Pour the chocolate cheesecake mixture over the baked crust. Bake for 55-65 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for an hour. Then chill in the refrigerator for at least 6 hours, preferably overnight.

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Step 4: Make the Cherry Topping

In a small saucepan, combine cherries, sugar, lemon juice, and cornstarch over medium heat. Stir frequently until the mixture thickens and becomes glossy, about 5-7 minutes. Let cool to room temperature before spooning over the chilled cheesecake.

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Step 5: Decorate and Serve

Once the cherry topping is set, drizzle melted dark chocolate over the top or garnish with chocolate curls. Add a crown of fresh cherries for visual flair. Slice with a clean, warm knife and serve chilled for best texture and flavor.

How Long to Prepare the Chocolate Cherry Cheesecake

Preparation Time: Making this cheesecake from start to finish takes a bit of planning, but it’s worth every second. The hands-on time is about 30–40 minutes, covering crust prep, mixing the batter, and cooking the cherry topping.

Chilling & Baking Time: The cheesecake bakes for around 60 minutes, then needs to rest in the oven for an hour. After that, it must chill in the fridge for at least 6 hours or overnight. Total time (including passive) is about 8–10 hours.

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Tips for Perfect Chocolate Cherry Cheesecake

• Use full-fat cream cheese for the creamiest texture.
• Let all ingredients come to room temperature before mixing.
• Beat the cream cheese until smooth before adding anything else.
• Don’t overmix after adding eggs—this helps prevent cracks.
• Use a hot knife (dip in hot water and wipe dry) for clean slices.

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Watch Out for These Mistakes While Cooking

• Overbaking: If the center is completely firm, it’s overdone. It should still jiggle slightly.
• Skipping the chill time: This is non-negotiable. Cheesecake needs to set for the perfect consistency.
• Using cold ingredients: It leads to a lumpy batter. Always bring ingredients to room temperature.
• Not preparing the crust properly: Press the crust firmly so it holds together when sliced.
• Too much air in batter: Avoid overbeating. Air causes the cheesecake to puff up and then collapse.

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What to Serve With Chocolate Cherry Cheesecake?

1. Espresso or Black Coffee

The bitterness of strong coffee beautifully offsets the sweetness of the cheesecake.

2. Fresh Whipped Cream

A light dollop adds contrast and airiness to the dense dessert.

3. Dark Chocolate Shavings

Sprinkle extra on each plate for an elegant presentation and more texture.

4. Cherry Compote

Serve an extra spoonful on the side to intensify the cherry flavor.

5. Sparkling Wine or Rosé

Bubbles and mild fruit notes complement the richness without overwhelming the palate.

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Storage Instructions

Refrigerator: Store the cheesecake in the refrigerator, tightly covered, for up to 5 days. Use a cake dome or an inverted bowl to avoid damaging the topping.

Freezer: You can freeze the cheesecake (without the cherry topping) for up to 3 months. Wrap it tightly in plastic wrap, then foil. Thaw in the fridge overnight before serving, then add the topping.

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Estimated Nutrition

Per slice (based on 12 servings):

• Calories: 460
• Total Fat: 31g
• Saturated Fat: 18g
• Carbohydrates: 39g
• Sugar: 27g
• Protein: 6g
• Fiber: 2g
• Sodium: 240mg

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Frequently Asked Questions

How can I prevent my cheesecake from cracking?

Avoid overmixing the eggs and don't open the oven door during baking. Let it cool gradually to room temp before chilling.

Can I use frozen cherries for the topping?

Yes, just thaw and drain them first. You may need a little extra cornstarch if they release more liquid.

Do I need a water bath for this cheesecake?

Nope! This recipe is stable enough without one, especially if you follow the cooling instructions.

Can I make this cheesecake ahead of time?

Absolutely. It’s actually better when made a day in advance, giving it time to set fully and develop flavor.

Is this gluten-free?

Not as-is, but you can make it gluten-free by using gluten-free sandwich cookies for the crust.

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Conclusion

Chocolate Cherry Cheesecake is more than just a dessert—it’s an experience. With its layers of rich chocolate, creamy filling, and bright cherry topping, it’s a treat that hits all the right notes. Whether you’re hosting a dinner party, celebrating something special, or just treating yourself to something decadent, this cheesecake delivers every time. With the right techniques and a little patience, you’ll end up with a dessert that looks as incredible as it tastes.

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