Description
Sink your fork into this tender, smoky, and boldly seasoned Chipotle Steak—just like the one from your favorite burrito spot, but made right in your own kitchen. This juicy, charred steak is infused with chipotle peppers, garlic, and a blend of bold Mexican spices, then grilled or seared to perfection. The meat is beautifully pink in the center, with a flavorful crust that delivers an irresistible smoky heat in every bite.
Whether you’re building the ultimate burrito bowl, loading up tacos, or enjoying it straight off the plate, this Chipotle Steak copycat recipe brings restaurant-quality flavor home with ease. It’s a showstopper that impresses at weeknight dinners and weekend gatherings alike, satisfying every craving for juicy, spicy, and deeply flavorful beef.
Ingredients
For the Marinade:
- 2–3 chipotle peppers in adobo sauce (plus 1 tbsp of the sauce)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground coriander (optional)
For the Steak:
- 1.5 to 2 pounds flank steak or skirt steak (trimmed of excess fat)
- 1 tablespoon neutral oil (for searing)
Optional Garnish:
- Fresh chopped cilantro
- Lime wedges
- Coarse salt for finishing
Instructions
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Make the Marinade: Combine the chipotle peppers, adobo sauce, garlic, olive oil, lime juice, cumin, oregano, smoked paprika, black pepper, salt, and coriander in a food processor or blender. Blend until smooth and paste-like. Taste and adjust spice levels.
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Marinate the Steak: Place the steak in a large mixing bowl or zip-top bag. Pour the marinade over it and ensure it’s well-coated. Seal and refrigerate for at least 2 hours, ideally overnight.
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Bring to Room Temperature: About 30 minutes before cooking, remove the steak from the fridge to bring it to room temperature. Preheat your skillet or grill pan on medium-high heat.
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Cook the Steak: Pat the steak dry to remove excess marinade. Heat your skillet or grill, and add the steak. Sear for about 3–4 minutes per side until it forms a rich crust and reaches your desired doneness.
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Rest and Slice: Let the steak rest for 5–10 minutes before slicing thinly against the grain.
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Serve and Garnish: Sprinkle with chopped cilantro, a pinch of coarse salt, and serve with lime wedges.