Description
Looking for an easy dinner idea that’s healthier than takeout? This Chinese Cashew Chicken is your answer. Quick to prepare, full of bold flavors, and packed with protein and vegetables, this dish is perfect for busy weeknights. Juicy chicken, crisp broccoli, red bell pepper, and toasted cashews come together in a savory garlic-soy sauce that will have everyone asking for seconds. Ideal as a quick lunch, easy recipe, or even a nutritious meal prep option—this is one stir-fry you’ll be making again and again.
Ingredients
1 lb boneless, skinless chicken breasts or thighs, diced
1 tbsp cornstarch
Salt and pepper to taste
2 tbsp vegetable oil, divided
2 cups broccoli florets
1 red bell pepper, diced
1/2 cup shelled edamame (optional)
1/2 cup roasted, unsalted cashews
2 green onions, sliced
2 cloves garlic, minced
1 tsp grated fresh ginger
1/4 cup low-sodium soy sauce
1 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp honey or brown sugar
1/2 tsp sesame oil
2 tbsp water
1 tsp cornstarch
Instructions
1. Pat chicken dry, season with salt and pepper, and coat with 1 tbsp cornstarch.
2. In a bowl, whisk all sauce ingredients together and set aside.
3. Heat 1 tbsp oil in a wok. Stir-fry chicken for 4–5 minutes until golden and cooked. Set aside.
4. Add remaining oil to the wok. Stir-fry broccoli and bell pepper for 2–3 minutes. Add edamame if using.
5. Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
6. Return chicken to pan and pour in sauce. Stir and cook until thickened.
7. Stir in cashews and green onions. Toss to combine. Serve hot over rice or noodles.
Notes
Toast the cashews before adding for extra flavor and crunch.
Use low-sodium soy sauce to keep the balance of salt in check.
Cut vegetables evenly so they cook uniformly without overcooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 7g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy dinner, quick stir-fry, healthy chicken, cashew chicken, weeknight dinner, high protein