Description

Looking for a quick dinner that feels like comfort food but comes together in one pan? This Chicken with Garlic Parmesan Rice is creamy, rich, and deeply satisfying. Juicy, seared chicken rests on a bed of cheesy garlic rice that soaks up every bit of flavor from the skillet. It’s one of those easy recipes that feels like a treat but is perfect for weeknight dinners or even casual guests. If you’re into dinner ideas that are both fuss-free and deeply flavorful, you’re going to love this.

Ingredients

Scale

4 boneless skinless chicken breasts or thighs

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic minced

1 cup long grain white rice

2¼ cups chicken broth

½ cup heavy cream

¾ cup freshly grated Parmesan cheese

Salt and pepper to taste

2 tablespoons chopped fresh parsley

Instructions

1. Pat the chicken dry and season with salt, pepper, garlic powder, onion powder, and paprika.

2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and keep warm.

3. Reduce heat to medium and add 1 tablespoon butter. Stir in minced garlic and sauté for 30–60 seconds until fragrant.

4. Add rice to the skillet and stir to coat in the garlic butter. Lightly toast the rice for 1–2 minutes.

5. Pour in chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, stirring occasionally, until rice is tender and liquid is absorbed.

6. Stir in heavy cream and Parmesan cheese. Mix until creamy. Add salt and pepper to taste.

7. Return chicken to the skillet and spoon some rice over it. Heat through for 2–3 minutes.

8. Garnish with fresh parsley and serve hot.

Notes

Use freshly grated Parmesan for smooth melting and better flavor.

Let the chicken rest after searing to retain its juices.

Add a splash of warm broth when reheating to keep rice creamy.

Nutrition

Serving Size: 1 plate
Calories: 565
Sugar: 1g
Sodium: 620mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 38g
Cholesterol: 140mg

Keywords: easy dinner, chicken and rice, one pan, creamy garlic parmesan, dinner ideas