Description
These Chicken Stuffed Crescent Rolls are a simple yet satisfying dish perfect for any occasion. Tender chicken mixed with creamy cheese is wrapped in buttery crescent roll dough and baked to golden perfection. Whether served as an appetizer, snack, or main course, they’re sure to be a hit!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 1/2 cups cooked, shredded chicken
- 1/2 cup shredded cheddar or mozzarella cheese
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken, cream cheese, shredded cheese, and seasonings until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll up the dough towards the point, tucking in the sides if needed.
- Place rolls seam-side down on the baking sheet and brush with melted butter if desired.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly, garnish with fresh herbs, and serve warm.
Notes
- Add chopped vegetables like spinach or bell peppers for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze unbaked rolls for up to 2 months; thaw before baking.