Chicken Stuffed Crescent Rolls

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If you’re looking for a comforting, savory dish that’s easy to make and bursting with flavor, these Chicken Stuffed Crescent Rolls are the perfect solution. They combine tender, shredded chicken with melty cheese, all wrapped in buttery, golden crescent roll dough. This recipe is a crowd-pleaser, ideal for busy weeknights, potlucks, or even as an appetizer for parties.

Savory and Cheesy Chicken Crescent Rolls

Chicken stuffed crescent rolls are an irresistible combination of flaky pastry and hearty filling. The soft, buttery layers of crescent roll dough bake up beautifully golden, providing the perfect contrast to the creamy, savory chicken mixture inside. With just the right amount of seasoning, gooey melted cheese, and a sprinkle of fresh herbs, each bite is a warm, comforting delight.

Why You’ll Love These Chicken Stuffed Crescent Rolls

These rolls are incredibly versatile—serve them as a main dish with a side salad, offer them as a satisfying snack, or present them as an impressive appetizer. Best of all, they require minimal prep and can be customized with your favorite ingredients, making them a go-to recipe for any occasion.

Ingredients for Chicken Stuffed Crescent Rolls

To make these flavorful chicken stuffed crescent rolls, you’ll need a handful of simple, readily available ingredients that come together beautifully:

• Crescent Roll Dough – Use refrigerated crescent roll dough for convenience. Its buttery, flaky texture is perfect for wrapping the savory filling.
• Cooked, Shredded Chicken – You can use leftover rotisserie chicken, poached chicken breasts, or any cooked chicken you have on hand.
• Cheese – Shredded cheddar, mozzarella, or a blend of both adds a gooey, melty texture and rich flavor.
• Cream Cheese – Adds creaminess to the filling, binding the chicken and cheese together while enhancing the flavor.
• Seasonings – Salt, pepper, garlic powder, and onion powder for a burst of savory goodness.
• Fresh Herbs (optional) – Chopped parsley or chives for a pop of color and fresh flavor.

How to Make Chicken Stuffed Crescent Rolls

Making these delicious crescent rolls is easy and straightforward. Follow these simple steps to create a dish that’s sure to impress:

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, and seasonings. Mix until well blended.

Step 3: Unroll the crescent roll dough and separate it into triangles along the perforated lines.

Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each triangle.

Step 5: Roll up the dough, starting from the wide end and rolling towards the pointed tip. Tuck in the sides if needed to secure the filling.

Step 6: Place the rolls on the prepared baking sheet, seam side down. Brush the tops with a little melted butter for a golden finish, if desired.

Step 7: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

Step 8: Remove from the oven, let cool slightly, and garnish with fresh herbs if using. Serve warm and enjoy!

How Long to Bake Chicken Stuffed Crescent Rolls

The baking time for chicken stuffed crescent rolls may vary slightly depending on the size and thickness of the rolls. Here are some general guidelines:

• Standard Size Crescent Rolls – Bake for 12-15 minutes at 375°F (190°C).
• Larger Rolls with More Filling – Bake for 15-18 minutes to ensure the filling is heated through.

Keep an eye on them as they bake. You’ll know they’re ready when the tops are golden brown, and the dough is cooked through.

How to Store Leftovers

If you have leftovers, storing them properly will help maintain their flavor and texture:

• Refrigerator – Place leftover crescent rolls in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
• Freezer – To freeze, wrap each roll individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips for Perfect Chicken Stuffed Crescent Rolls

Here are some tips to ensure your crescent rolls come out perfectly every time:

• Don’t Overfill – Avoid overstuffing the dough to prevent filling from spilling out during baking.
• Seal the Edges – Pinch the dough edges tightly to keep the filling secure.
• Customize the Filling – Add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
• Use Fresh Dough – Make sure your crescent roll dough is fresh for the best texture and flavor.

Frequently Asked Questions

1. Can I use canned chicken for this recipe? Yes, canned chicken can be used for convenience. Just be sure to drain it well before mixing with the other ingredients.

2. What type of cheese works best? Cheddar, mozzarella, or a blend of both works great. Feel free to experiment with your favorite cheeses for different flavors.

3. Can I prepare these rolls ahead of time? Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge.

4. How do I prevent the rolls from getting soggy? Make sure the filling isn’t too wet and avoid overfilling. Also, baking on a parchment-lined sheet helps keep the bottoms crisp.

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