Description
Bold, smoky, and dripping with flavor—this Chicken Shawarma with Creamy Garlic Sauce is your next must-try dinner idea. Perfect for anyone craving a quick weeknight meal or wanting to meal prep something truly satisfying. Tender chicken thighs marinated in warm Middle Eastern spices, grilled to juicy perfection, then generously topped with a velvety homemade garlic sauce. Whether served in wraps, over rice, or paired with fresh salads, this easy recipe brings restaurant-quality shawarma to your kitchen. Great for quick lunches, easy dinners, or healthy snacks that don’t sacrifice flavor. It’s a cozy, crave-worthy food idea you’ll want again and again.
Ingredients
For the Chicken Marinade:
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup Greek yogurt
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp turmeric
- Salt and black pepper to taste
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 2 garlic cloves, finely minced or grated
- 1 tbsp white vinegar
- Juice of 1/2 lemon
- 1–2 tbsp water (to thin, as needed)
- Salt to taste
Garnish:
- Fresh parsley, chopped
Instructions
-
Marinate the Chicken
In a bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, and all spices. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour, preferably overnight. -
Make the Garlic Sauce
In a separate bowl, mix mayonnaise, minced garlic, white vinegar, lemon juice, and salt. Add water as needed for desired consistency. Chill until ready to serve. -
Cook the Chicken
Heat a grill pan, cast-iron skillet, or grill to medium-high. Cook chicken 5–6 minutes per side, until fully cooked and nicely charred. Let rest before slicing or cubing. -
Assemble and Serve
Place chicken pieces on a plate or in a bowl. Drizzle generously with the creamy garlic sauce. Garnish with chopped parsley. Serve hot.