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Chicken Schnitzel Recipe

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Pan-Fried
  • Cuisine: German-inspired

Description

Golden, crispy, and irresistibly juicy, this Chicken Schnitzel recipe is your new go-to for quick dinners, comfort food cravings, or satisfying meal prep. Lightly breaded and pan-fried, it delivers maximum crunch with minimal effort. Perfect for weeknight meals, quick lunch ideas, or family-style dinners, it's a classic that fits into every kitchen. Great for "easy dinner recipes," "crispy chicken ideas," or simply anyone looking to master a timeless and crowd-pleasing dish.


Ingredients

Scale

2 boneless skinless chicken breasts

1 cup all-purpose flour

2 large eggs

2 cups panko breadcrumbs

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 cup neutral oil for frying (canola or vegetable)

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges, for serving


Instructions

1. Slice the chicken breasts in half horizontally to make 4 cutlets. Place between parchment or plastic wrap and pound to 1/4 inch thickness.

2. Set up three bowls: flour in the first (seasoned with a bit of salt and pepper), beaten eggs in the second, and seasoned panko breadcrumbs in the third (with garlic powder and paprika).

3. Dredge each chicken piece in flour, then egg, then breadcrumbs—pressing firmly to help coating stick.

4. Heat oil in a large skillet over medium heat. Once hot, fry chicken in batches for 2–3 minutes per side, until golden and cooked through.

5. Transfer to a paper towel–lined plate to drain. Rest briefly before serving.

6. Garnish with parsley and lemon wedges. Serve immediately.


Notes

Let the breaded chicken rest for 10–15 minutes before frying—this helps the coating stick better during cooking.

Don’t overcrowd the pan; fry in batches to maintain oil temperature and crispiness.

Use a meat thermometer if unsure—internal temp should reach 165°F (74°C).


Nutrition

  • Serving Size: 1 schnitzel
  • Calories: 410
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 135mg

Keywords: chicken schnitzel, crispy chicken, quick dinner, easy dinner recipe, comfort food, pan-fried chicken