Description
Looking for a flavorful, satisfying meal that’s easy to make and packed with comforting goodness? This Chicken Scampi with Creamy Garlic Parmesan Rice is the ultimate answer to your next dinner craving. Juicy, pan-seared chicken breasts are drizzled with a lemony garlic butter sauce, then served over rich and velvety Parmesan rice. Perfect for weeknights or relaxed dinner parties, this recipe blends bold flavor with creamy comfort in every bite. Whether you're hunting for easy dinner ideas, quick comfort food, or an elevated twist on chicken and rice, this dish delivers on all fronts. Plus, it reheats beautifully—making it great for leftovers, meal prep, or next-day lunches.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
2 tablespoons lemon juice
1/3 cup dry white wine
2 cups chicken broth
3/4 cup long grain white rice
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Pat the chicken dry and season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4–5 minutes on each side until golden and fully cooked. Remove and set aside.
3. In the same skillet, reduce heat to medium and melt the butter. Add the garlic and sauté until fragrant, about 30 seconds.
4. Pour in the white wine and lemon juice, scraping the browned bits from the bottom of the pan. Simmer for 2–3 minutes.
5. Return the chicken to the skillet, spooning the sauce over the top. Let it warm through for 1–2 minutes. Remove from heat and set aside.
6. In a separate saucepan, melt a tablespoon of butter over medium heat. Add the remaining garlic and sauté briefly. Stir in the rice and toast for 1–2 minutes.
7. Add chicken broth and bring to a simmer. Cover, reduce heat, and cook for 18–20 minutes or until the rice is tender and liquid is absorbed.
8. Stir in the heavy cream and Parmesan cheese until smooth and creamy. Taste and adjust seasoning.
9. Serve the rice in shallow bowls or plates. Slice the chicken and lay it over the rice. Spoon some of the garlic-lemon sauce on top and garnish with fresh parsley.
Notes
Use freshly grated Parmesan for the creamiest texture—pre-shredded cheese won’t melt as well.
Make sure to let the chicken rest for 5 minutes after cooking before slicing to keep it juicy.
Add extra lemon juice at the end if you want a brighter, more citrus-forward flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
Keywords: easy dinner, creamy rice, chicken scampi, garlic parmesan rice, quick comfort food, dinner ideas