Description
Craving cozy comfort in a dish? This Chicken Biscuit Casserole is a hearty, one-pan dinner that wraps tender chicken, creamy sauce, veggies, and fluffy golden biscuits into a warm and irresistible bake. Perfect for busy weeknights or laid-back weekends, this easy recipe is family-friendly, freezer-friendly, and loaded with homestyle flavor. Whether you’re looking for quick dinner ideas, easy casseroles, or comforting food ideas that stretch your leftovers deliciously—this one’s a winner. It’s savory, simple, and oh-so-satisfying.
Ingredients
For the Chicken Filling:
- 2 ½ cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 cup frozen peas and carrots
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 2 tbsp melted butter (optional)
- Fresh parsley, chopped (optional garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a 2–3 quart baking dish.
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Prepare filling: In a large bowl, mix chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper.
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Assemble base: Pour the filling into the baking dish and spread evenly. Sprinkle half the cheese over it.
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Add biscuits: Cut biscuit dough into quarters. Scatter evenly over the top.
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Top & bake: Sprinkle remaining cheese over biscuits. Bake uncovered for 25–30 minutes, or until biscuits are golden and filling is bubbling.
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Garnish: Let rest 5 minutes. Brush biscuit tops with melted butter and sprinkle with fresh parsley before serving (optional).