Description

Looking for a cozy, no-fuss dinner that tastes like home? This Chicken and Stuffing Casserole is the answer. With juicy chunks of chicken, a savory, creamy base, and a golden-brown stuffing topping, it delivers classic comfort with every bite. Perfect for a quick dinner idea or a make-ahead option for busy weeknights, it brings together all the warm, nostalgic flavors of a holiday meal—without the extra effort. Whether you’re hunting for easy recipes, dinner ideas, or something to feed the whole family, this hearty casserole hits the mark. It’s one of those meals that brings people together and keeps them coming back for seconds.

Ingredients

Scale

3 cups cooked chicken, chopped or shredded
1 box (6 oz) stuffing mix (seasoned)
1/4 cup unsalted butter, melted
1/2 cup chopped celery
1/2 cup chopped onion
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream (optional, for extra creaminess)
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, melt a little butter and sauté celery and onion until soft (about 5 minutes).
In a large bowl, mix the cream of chicken soup, chicken broth, and sour cream until smooth.
Stir in the cooked chicken and sautéed veggies. Mix well.
Spread the mixture evenly in the prepared baking dish.
Sprinkle the dry stuffing mix evenly over the top.
Drizzle melted butter over the stuffing.
Bake for 35–40 minutes or until the top is golden and the casserole is bubbling.
Let rest for 5–10 minutes before serving. Garnish with fresh parsley.