Description
Craving something warm, cheesy, and full of comfort? These Chicken Alfredo Puffs are about to become your go-to favorite. A perfect fusion of creamy Alfredo sauce, tender chicken, and melty mozzarella all wrapped in buttery golden dough. They’re easy to make and incredibly satisfying, whether you’re whipping them up for a quick dinner, prepping a savory snack, or serving at a party.
Ideal for fans of quick dinners, family-friendly bites, or creative appetizer ideas, this recipe combines convenience and flavor into one amazing treat. Every puff delivers a creamy, cheesy center wrapped in a flaky shell—making it a dreamy option for lunchboxes, weekend game nights, or cozy evening meals.
Ingredients
Scale
- 1 can refrigerated biscuit dough (or crescent dough)
- 1 cup shredded cooked chicken
- 3/4 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 1 tbsp fresh parsley (optional, for garnish)
- 1 tbsp melted butter (for brushing tops)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Separate dough and flatten each piece into 4-inch rounds.
- Spoon a heaping tablespoon of the filling into the center of each dough circle.
- Fold edges over filling, pinch to seal, and place seam-side down in the muffin tin.
- Brush tops with melted butter and sprinkle with extra cheese if desired.
- Bake for 15–18 minutes until golden brown.
- Cool for 5 minutes, garnish with parsley, and serve warm.