Name: Chicken Alfredo Puffs: Easy Ingredients, Cheesy, & Delicious!
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 can refrigerated biscuit dough (or crescent dough); 1 cup shredded cooked chicken; 3/4 cup Alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; 2 tbsp grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp Italian seasoning; Salt and pepper, to taste; 1 tbsp fresh parsley (optional, for garnish); 1 tbsp melted butter (for brushing tops)

Golden, crispy on the outside and irresistibly gooey on the inside, these Chicken Alfredo Puffs are the comfort food you’ve been craving. Imagine biting into a warm, buttery puff that’s bursting with creamy Alfredo sauce, tender chicken, and melted mozzarella. It’s the kind of bite that makes you close your eyes for just a second to soak it all in.

Perfect for a game-day snack, an easy dinner idea, or even a party appetizer, these savory puffs are a hit across the board. The filling is rich and cheesy, wrapped in fluffy dough that bakes to golden perfection. Whether you’re serving them with a side of dipping sauce or just enjoying them as they are, this dish has that cozy, homemade charm that makes everyone ask for seconds.

Why You’ll Love This Chicken Alfredo Puffs Recipe

Quick & Easy: Uses simple, store-bought ingredients like rotisserie chicken and refrigerated dough.
Crowd-Pleaser: Perfect for parties, potlucks, or family dinners—no one can resist that cheese pull!
Customizable: Add mushrooms, spinach, or swap cheeses to make it your own.
Make-Ahead Friendly: You can prep these in advance and just pop them in the oven before serving.
Kid-Approved: The creamy Alfredo and cheesy interior is always a win with the little ones.

Preparation Phase & Tools to Use (Essential Tools and Their Importance)

Making Chicken Alfredo Puffs is surprisingly straightforward, but having the right tools on hand can make your prep faster, easier, and a lot more fun. Here’s what you’ll need—and why it matters:

Mixing Bowls: A large bowl helps you easily combine shredded chicken, Alfredo sauce, and cheese without making a mess.
Muffin Tin (12-cup): This is essential for forming the puffs and baking them into that golden, bite-sized shape. It helps keep them uniformly round and evenly baked.
Cookie Scoop or Tablespoon: Perfect for portioning the filling evenly into each dough round so every puff is balanced.
Pastry Brush: Ideal for brushing butter or egg wash on the tops to give that bakery-style golden finish.
Rolling Pin (optional): If you’re using biscuit or crescent dough, a rolling pin can help you flatten and shape the dough rounds more evenly.
Non-stick Spray or Butter: Keeps your muffin tin clean and your puffs from sticking—nobody likes a stuck crust!

Preparation Tips

Preheat First: Always preheat your oven so the puffs bake evenly from the start. Cold ovens can lead to soggy bottoms.
Use Rotisserie Chicken: Save time and add flavor by using pre-cooked rotisserie chicken—it’s juicy and perfectly seasoned.
Don’t Overfill: A heaping spoonful is enough. Overfilling the dough can lead to messy explosions in the oven.
Seal the Edges Well: Pinch the dough tightly closed to avoid leaks of that delicious Alfredo filling during baking.
Chill the Dough (if needed): Warm dough gets sticky fast. If your dough becomes hard to manage, chill it briefly to make it easier to handle.
Cheese Tip: Use freshly grated mozzarella for better melt and flavor—it makes a difference!

Ingredients for This Chicken Alfredo Puffs Recipe

Here’s everything you need to whip up a batch of warm, cheesy Chicken Alfredo Puffs. These simple ingredients come together to create a dish that feels indulgent but is surprisingly easy to pull off.

Main Ingredients:

1 can refrigerated biscuit dough (or crescent dough if preferred)
1 cup cooked chicken, shredded (rotisserie works beautifully)
¾ cup Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese (plus extra for topping)
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon Italian seasoning
Salt & pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
1 tablespoon melted butter (for brushing tops)

Optional Add-ins:

Chopped spinach or sautéed mushrooms (for an extra veggie boost)
Red pepper flakes (for a little heat)
Cream cheese (2 tablespoons) for an even richer filling

These ingredients combine creamy, cheesy comfort with flaky, golden dough to create puffs that are practically begging to be devoured fresh out of the oven.

Step-by-Step Instructions

Creating these golden Chicken Alfredo Puffs is easier than you think. Let’s walk through each step so you can make them like a pro on the first try.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with non-stick spray or melted butter to prevent sticking and ensure easy release.

Step 2: Mix the Filling

In a large mixing bowl, combine:

1 cup shredded cooked chicken
¾ cup Alfredo sauce
1 cup shredded mozzarella
2 tablespoons grated Parmesan
Garlic powder, Italian seasoning, salt, and pepper to taste

Mix well until everything is evenly coated and creamy.

Step 3: Prepare the Dough

Open your can of biscuit dough (or crescent dough). Separate each piece and flatten each into a circle about 4 inches wide using your hands or a rolling pin.

Step 4: Fill the Dough

Spoon a heaping tablespoon of the Alfredo chicken mixture into the center of each dough round. Be careful not to overfill, or they might burst during baking.

Step 5: Seal and Place in Muffin Tin

Bring the edges of the dough up and over the filling to completely seal it into a ball. Pinch edges together and place each one seam-side down into the muffin tin.

Step 6: Top and Bake

Brush the tops with melted butter. Sprinkle with a little extra mozzarella and Parmesan if you like it extra cheesy.

Bake for 15–18 minutes, or until the tops are golden brown and the dough is fully cooked.

Step 7: Cool and Serve

Let the puffs cool in the pan for 5 minutes, then gently lift them out. Garnish with chopped fresh parsley for a pop of color and fresh flavor.

Notes

Make-Ahead Friendly: You can assemble the puffs a few hours in advance and store them covered in the fridge. Just bake when you’re ready to serve.
Custom Filling: Feel free to get creative! Add sautéed spinach, mushrooms, or even bacon bits to the Alfredo mix.
Dough Variety: Crescent rolls, biscuit dough, or even pizza dough all work for this recipe. Choose whichever you like best.
Serving Suggestion: Serve with warm marinara or extra Alfredo sauce on the side for dipping.
Mini Version: Use mini muffin tins and smaller dough portions for bite-sized party snacks.

Watch Out for These Mistakes While Cooking

Overfilling the Dough: This can cause leaks and uneven baking. Stick to about 1 heaping tablespoon per puff.
Not Sealing the Edges Well: If you don’t pinch the dough tightly closed, the filling will ooze out during baking.
Using Too Much Sauce: A sauce-heavy filling will make the dough soggy. Keep the ratio creamy but not runny.
Skipping the Butter Brush: This step adds flavor and helps the tops brown beautifully. Don’t skip it!
Baking Too Long: Overbaking dries out the chicken and hardens the dough. Keep an eye on them—golden tops are your best indicator.
Not Letting Them Cool Slightly: Fresh out of the oven, the filling is molten hot. Let them sit for 5 minutes before serving to avoid burned mouths!

What to Serve With Chicken Alfredo Puffs?

These cheesy, creamy puffs are pretty satisfying on their own, but pairing them with the right sides can turn them into a full-blown meal or a knockout party spread. Whether you’re keeping it casual or going for a cozy dinner plate, here’s what pairs beautifully with Chicken Alfredo Puffs.

8 Recommendations:

1. Fresh Garden Salad

Crisp lettuce, cherry tomatoes, cucumbers, and a zesty vinaigrette balance the richness of the Alfredo filling.

2. Garlic Green Beans

Quick sautéed green beans with garlic and olive oil add a bright, savory crunch that cuts through the creaminess.

3. Tomato Basil Soup

Dip a puff into a warm bowl of tomato soup for a comforting, melty experience that feels like grown-up grilled cheese and soup.

4. Caesar Salad

The creamy dressing and salty Parmesan in a Caesar salad mirror the Alfredo flavors but with a fresh, cool bite.

5. Roasted Broccoli

Tossed in olive oil, garlic, and lemon zest, roasted broccoli brings a toasty, citrusy note that’s a perfect sidekick.

6. Fruit Skewers

Sweet melon, grapes, and strawberries on skewers give a light, juicy contrast—great for brunch or party tables.

7. Pasta Salad

A light pasta salad with vinaigrette, olives, cherry tomatoes, and feta brings a Mediterranean twist to your plate.

8. Crispy Potato Wedges

Go full comfort food mode with seasoned oven-baked wedges. They’re crispy, filling, and beloved by everyone.

Storage Instructions

These Chicken Alfredo Puffs store beautifully, making them perfect for prepping ahead or saving leftovers. Here’s how to keep them fresh and tasty:

Refrigeration

Cool first: Let the puffs cool completely before storing to avoid condensation.
Storage container: Place them in an airtight container lined with a paper towel to absorb excess moisture.
Shelf life: They’ll stay fresh in the fridge for up to 4 days.

Freezing

Wrap individually: For best results, wrap each puff in plastic wrap or foil before placing them in a freezer-safe bag or container.
Freeze for up to 2 months.
Reheating: No need to thaw—just bake at 350°F (175°C) for 10–15 minutes until heated through, or microwave for 1–2 minutes (though the oven keeps them crispier).

Reheating Tips

Use the oven or an air fryer for best texture.
Microwave for a quick fix, but the dough may soften.

Estimated Nutrition (Per 1 Puff)

These are rough estimates based on standard ingredients and may vary with different doughs or add-ins:

Calories: ~210 kcal
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 16g
Protein: 9g
Sugar: 1g
Fiber: 1g
Sodium: 400mg
Cholesterol: 30mg

It’s a balanced little package—especially satisfying for such a fun-sized treat!

Frequently Asked Questions

1. Can I use homemade Alfredo sauce instead of store-bought?

Absolutely! Homemade Alfredo often has a richer, fresher flavor. Just make sure it’s thick enough so it doesn’t make the filling too runny.

2. What’s the best dough to use?

Refrigerated biscuit dough is easiest, but crescent rolls give a flakier, more buttery texture. Pizza dough works too—just roll it thinner.

3. Can I make Chicken Alfredo Puffs ahead of time?

Yes! You can fully assemble them, cover, and refrigerate them for up to 6 hours before baking. You can also bake and freeze for later.

4. How do I keep the puffs from falling apart?

Make sure you seal the dough tightly around the filling and don’t overfill. Placing them seam-side down in the muffin tin helps them hold their shape.

5. What’s the best way to reheat them without drying out?

Use an oven or air fryer at 350°F. Cover lightly with foil to avoid drying out, and bake until warm—usually 10–15 minutes.

6. Are these puffs kid-friendly?

Yes! They’re cheesy, creamy, and mild in flavor—perfect for picky eaters. You can even sneak in some veggies if you chop them finely.

7. Can I make these vegetarian?

Definitely. Replace the chicken with sautéed mushrooms, spinach, or even roasted cauliflower for a vegetarian twist.

8. What dipping sauces go well with these?

Try warm marinara, ranch dressing, extra Alfredo, or even garlic aioli. Each one brings a unique flair!

Conclusion

Chicken Alfredo Puffs are the definition of comfort food meets creativity. With a buttery, golden crust and a rich, creamy filling, they’re everything you want in a cheesy snack or a cozy meal. Easy to make, endlessly customizable, and perfect for parties, lunches, or lazy dinners—they’re the kind of recipe you’ll want to save and make again and again. Whether you’re serving a crowd or just treating yourself, these puffs bring warmth, flavor, and a touch of indulgence to the table.