Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix the chocolate cookie crumbs with melted butter until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add cocoa powder, melted dark chocolate, and vanilla extract. Mix until combined.
3. Add the eggs one at a time, mixing gently to avoid overmixing.
4. Pour the filling over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 50-60 minutes. The center should be slightly jiggly.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
3. Refrigerate for at least 4 hours or overnight.

Step 4: Make the Cherry Topping

1. In a small saucepan, mix cherries, honey (or maple syrup), cornstarch, and water.
2. Cook over medium heat, stirring often, until the mixture thickens and cherries soften.
3. Let the topping cool completely before spreading over the chilled cheesecake.

Step 5: Serve and Enjoy

1. Once the cheesecake is fully chilled, spread the cherry topping evenly over the top.
2. Slice and serve for a rich, chocolatey, and fruity delight!