Description
If you’re craving something rich, creamy, and deeply satisfying, this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is exactly what your dinner table needs. It’s a family-friendly, comfort-filled dish loaded with juicy chicken, melty mozzarella, and the unmistakable smoothness of Velveeta. This easy recipe comes together quickly, making it ideal for a quick dinner, easy weeknight meal, or even comfort food idea for picky eaters. Whether you’re meal-prepping or looking for new dinner ideas, this cheesy pasta won’t disappoint!
Ingredients
12 oz rotini pasta
2 chicken breasts, diced
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons butter
3 garlic cloves, minced
1 cup milk or heavy cream
8 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley (or 1 teaspoon dried parsley)
½ cup reserved pasta water
Instructions
1. Bring a large pot of salted water to a boil. Cook the rotini until al dente according to package instructions. Drain and reserve ½ cup pasta water.
2. Dice chicken breasts into bite-sized pieces. Season with salt, pepper, and Italian seasoning.
3. In a skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and fully cooked, about 6–8 minutes. Remove and set aside.
4. Reduce skillet heat to medium. Add butter and minced garlic. Sauté until fragrant, about 1 minute.
5. Add cubed Velveeta and milk (or cream). Stir until cheese is fully melted and sauce is smooth. If too thick, add a splash of reserved pasta water.
6. Add cooked pasta to the cheese sauce. Stir until fully coated.
7. Sprinkle mozzarella evenly on top. Reduce heat to low and cover skillet until cheese melts, 2–3 minutes. Optionally, broil for a golden top.
8. Return chicken to skillet or plate alongside pasta. Garnish with chopped parsley and serve warm.
Notes
Use freshly grated mozzarella for the best melt and texture.
Don’t skip the garlic—it builds a flavorful base for the whole sauce.
A splash of reserved pasta water can help adjust sauce thickness without losing flavor.
Nutrition
- Serving Size: 1.5 cups
- Calories: 620
- Sugar: 5g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: cheesy pasta, Velveeta chicken pasta, easy dinner, garlic sauce pasta, comfort food