Description
One-skillet, cheesy, and irresistibly satisfying — this Cheesy Taco Rice Skillet is the ultimate quick dinner idea. Loaded with ground beef, black beans, corn, rice, and topped with melted cheese, it’s a weeknight winner. Whether you’re searching for easy dinner recipes, family-friendly meals, or hearty food ideas that use simple pantry staples, this one-pan wonder checks all the boxes. Serve with chips, tortillas, or just dig in as-is — perfect for a quick weeknight dinner or leftover lunch.
Ingredients
1 pound ground beef
2 cups cooked white rice
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 can (10 oz) Rotel (diced tomatoes with green chilies)
2 tablespoons taco seasoning
1½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
¼ cup chopped fresh cilantro
1 avocado, sliced (for topping)
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease.
2. Stir in the taco seasoning and Rotel (including juices). Simmer for 2–3 minutes.
3. Add the black beans, corn, and cooked rice. Stir until everything is well combined and heated through.
4. Sprinkle the shredded cheese over the top. Cover with a lid and let it melt for 3–4 minutes.
5. Remove from heat and top with chopped cilantro and sliced avocado.
6. Serve hot with tortilla chips, warm tortillas, or a fresh salad.
7. Store leftovers in an airtight container in the fridge for up to 4 days.
8. Reheat in the microwave or on the stovetop with a splash of water if needed.
9. Optionally freeze for up to 2 months — thaw overnight before reheating.
Notes
Use leftover rice if possible — it holds up better and prevents sogginess.
Freshly grated cheese melts more smoothly than pre-shredded.
For extra flavor, squeeze fresh lime juice over the top before serving.
Nutrition
- Serving Size: 1/6 of skillet
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
Keywords: cheesy taco rice skillet, one pan dinner, easy dinner, weeknight meal, tex mex skillet