Description
Craving something warm, creamy, and impossibly cheesy? These cheesy scalloped potatoes are a must-try! With perfectly tender potato slices layered in a rich, buttery cheddar sauce, this dish is the ultimate comfort food. Whether you're looking for easy dinner ideas, holiday side dishes, or just a quick, satisfying bake, this recipe checks every box. It’s family-friendly, freezer-friendly, and made with pantry staples. You’ll love how effortlessly this dish delivers classic flavor with a gooey twist.
Ingredients
2 pounds Yukon Gold or Russet potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
2 cloves garlic, minced
1 small onion, finely chopped
2 cups sharp cheddar cheese, shredded
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Peel and slice potatoes to 1/8-inch thickness. Soak them in cold water while preparing the sauce.
3. In a saucepan, melt butter over medium heat. Add onion and garlic and cook until softened.
4. Stir in flour to make a roux. Cook for 1–2 minutes, whisking constantly.
5. Slowly whisk in milk. Stir continuously until the sauce thickens (about 5–7 minutes).
6. Reduce heat to low and stir in half of the shredded cheese. Season with salt and pepper.
7. Drain and pat dry potato slices.
8. Grease a baking dish. Layer half the potatoes, pour half the sauce, repeat with remaining potatoes and sauce.
9. Sprinkle remaining cheese over the top.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake an additional 25–30 minutes until golden and bubbly.
12. Let rest for 10–15 minutes before serving. Garnish with parsley if desired.
Notes
For extra depth, try mixing cheddar with Gruyère or Parmesan.
Always slice your potatoes evenly to ensure uniform cooking.
Let the dish rest after baking—it helps the sauce thicken and flavors to settle.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: cheesy scalloped potatoes, easy side dish, baked potatoes, holiday recipe, comfort food